The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations.
The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations. With the high unemployment rate in South Africa, the Bake-for-Profit course is meeting one of the deepest needs in communities throughout the country: the right to earn a living.
Course Outline
Learners produce the following products:
Biscuits, muffins, koeksisters, chocolate cake, scones, banana bread, fried pies, vetkoek and bread
Learn to Earn offers training in life skills training for other organisations and interested groups.
Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
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