The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations.
The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations. With the high unemployment rate in South Africa, the Bake-for-Profit course is meeting one of the deepest needs in communities throughout the country: the right to earn a living.
Course Outline
Learners produce the following products:
Biscuits, muffins, koeksisters, chocolate cake, scones, banana bread, fried pies, vetkoek and bread
Learn to Earn offers training in life skills training for other organisations and interested groups.
Our main aim is to be the excellent hospitality service provider in the field, equipping you to be the best in cooking.
If you’re looking for the best professional chef qualification, look no further than Hurst Culinary School.
The Professional Culinary Arts Diploma is an accredited City and Guilds Diploma that span over 18 months.
This is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy