Bakery and Confectionary Course is Offered by Food Craft Institute Thiruvananthapuram
DurationBaking is an art which is in great demand today and baking is an industry in itself, both in the Hotel Industry and as a standalone Industry The demand for good Bakers is ever on the rise.
A candidate who completes this course learns the theory and practice of Baking, breads, bread rolls, cakes, pastries, cookies and their garnishes etc and has a great scope and career path.
This Institute offers value based quality education, in all the branches of the Hospitality industry and its various courses have been a stepping stone to many young aspiring candidates who occupy top executive positions in major Hotels all around the world.
Learn to make bakery style cakes which are going to be more delicious than in any bakery and eye pleasing too. It’s a 100 % hands-on class.
This immersive cooking class offers you the opportunity to master the fine craft of bread with expert guidance.
Learn Eggless Sponge Cake using Scratch Recipe, Slicing, Soaking, Layering,Coating, Finishing, Making Chocolate Garnishing and Ganache
In this one-day workshop learn to make the perfect puff sheet and a variety of delicacies using the sheet.
Cakes & Creams weeks adds to your information about the kinds of procedures, raw-materials involved and creative usage of finished product with basic frosting needs.
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