Bakery and Confectionary Course is Offered by Food Craft Institute Thiruvananthapuram
DurationBaking is an art which is in great demand today and baking is an industry in itself, both in the Hotel Industry and as a standalone Industry The demand for good Bakers is ever on the rise.
A candidate who completes this course learns the theory and practice of Baking, breads, bread rolls, cakes, pastries, cookies and their garnishes etc and has a great scope and career path.
This Institute offers value based quality education, in all the branches of the Hospitality industry and its various courses have been a stepping stone to many young aspiring candidates who occupy top executive positions in major Hotels all around the world.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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