Easily a favourite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram.
Easily a favourite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram.
Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy. Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in manner such that they remain unflustered in the kitchen.
She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen.
The key features of our classes are:
Wide variety of Courses from Bakery, Indian, Continental, etc.
Hands-on and Live step-by-step demonstration.
The students are given printed Recipes.
Limited Batches for Personal Attention.
Beautifully laid out, Spacious and Air-Conditioned Classroom.
Special No Flame Courses for Kids with Fun Activities
Free Kitchen Kit with Every Course
Professional Plating ideas
Best ingredients used in the class with tips where to purchase them
Information about easily available substitutes of the fancy ingredients.
Advance Certificate Cources with Hands on Learning
Make Cooking Your Profession with these Advance Counrses.
Customised On-Demand Menu for Individual Classes & Corporate Groups
Weekend batches for working women with flexible timings.
Wedding and other special packages
Easily a favourite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram.
Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy.
Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in manner such that they remain unflustered in the kitchen.
She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen.
Certification course in bakery & patisserie By Creative Cooking Class.
Cream Icing and Pastry Classes are offered by Cooking With Shruthi for all skill levels. Shruti’s Cooking Class is an initiative to pass the art of quality Cooking by organizing regular cooking classes.
With this short-term course student can learn the basic culinary skills of popular regional delicacies.
 ManiCre welcomes you to the world of modern cooking and will always give you something different to learn in its classes. We Offer Vegetarian Fondant Workshop for all ages and skill level.
If you are looking to bake your own breads then join us for this wonderful and amazing session of bread crafting where you get to learn baking soft breads from your daily kitchen. Just with some few, simple and easy tips and tricks get to know the perfect science and secrets behind these breads
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