Do you have a passion for creating delightful baked goods and dream of a career in the baking industry? At the Kitchen of Purpose Baking Training Program, we're here to help you turn that dream into a reality. Our mission is to empower aspiring bakers like you with the skills
DurationDo you have a passion for creating delightful baked goods and dream of a career in the baking industry? At the Kitchen of Purpose Baking Training Program, we're here to help you turn that dream into a reality. Our mission is to empower aspiring bakers like you with the skills, knowledge, and hands-on experience necessary to excel in the world of baking.
We Are Kitchen of Purpose
Our Mission is to use the power of food to create social and economic change in low-income communities.
We believe that unemployment, obesity, diabetes, and food waste are problems that we can start to solve in sustainable ways by designing and implementing innovative programs to help disadvantaged members of minority groups. Kitchen of Purpose is here to help.
We have gathered a group of professionals, experts in social issues and development effectiveness, as well as chefs, social workers, nutritionists, and experts in business development, all big dreamers who believe that integrating minorities in this journey will make a difference in our community.
Baking is something, almost all of us love to do that. Then why not do it more professionally and make your special events more memorable. Taking baking & pastry classes can be an enjoyable and informational experience both at the same time.
This summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef.
The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.
Chefs Sasha and Jen will show you how to use tiny bubbles of air to your baking advantage. Creating those bubbles and maintaining them until they’re needed most is a foundational skill in learning to bake.
Join us for a hands-on pastry workshop taught by our La Scuola Chef focused on how to prepare three of Eataly's signature pastries in this sampler class. Guests will learn how to make Bombolini (Italian Donuts), Cannolo and Crostata alla Frutta
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