Do you have a passion for creating delightful baked goods and dream of a career in the baking industry? At the Kitchen of Purpose Baking Training Program, we're here to help you turn that dream into a reality. Our mission is to empower aspiring bakers like you with the skills
DurationDo you have a passion for creating delightful baked goods and dream of a career in the baking industry? At the Kitchen of Purpose Baking Training Program, we're here to help you turn that dream into a reality. Our mission is to empower aspiring bakers like you with the skills, knowledge, and hands-on experience necessary to excel in the world of baking.
We Are Kitchen of Purpose
Our Mission is to use the power of food to create social and economic change in low-income communities.
We believe that unemployment, obesity, diabetes, and food waste are problems that we can start to solve in sustainable ways by designing and implementing innovative programs to help disadvantaged members of minority groups. Kitchen of Purpose is here to help.
We have gathered a group of professionals, experts in social issues and development effectiveness, as well as chefs, social workers, nutritionists, and experts in business development, all big dreamers who believe that integrating minorities in this journey will make a difference in our community.
A quick glance at this topic will seem over whelming because of the products it covers: custard sauces, pastry cream, puddings, custards, mousses, bavarians, soufflés, and ice creams to name a few.
Oui, oui! Learn how to make amazing pastries just like you would find on the streets of France! Join our chef to be guided through creating some delicious pastries that will make your taste buds dance with joy as our kitchen fills with the smells of apple, cinnamon, and deliciously vanilla.
In this 2-day puff pastry class, you will learn to make not one but two different types of puff pastry doughs, a number of products using the doughs, fillings and various finishing techniques.
We currently offer a two-hour private macaron class with our Executive Pastry Chef for a minimum of $1200. This class can have up to 8 people in it and will be a hands-on experience of making macarons from scratch.
Come break bread with us! Savory or sweet, we have your choice of classes that take the guesswork out of baking. You’ll learn how to knead out gorgeous artisan breads like rosemary and sea salt focaccia or loaves of sourdough with the perfect crispy crust.
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