Barista Course

by Carffee Academy Claim Listing

We will sufficiently feed you with an array of knowledge...from appreciation all the way to practices.

Price : Enquire Now

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img Duration

4 Days

Course Details

Learning the steps and techniques of coffee making couldn't be more informative with the certified trainers that we have in hand.

Professional Barista Level I
Course Detail:

  • Coffee Belt & History
  • Blending & Single Origin
  • Type of Coffee Bean
  • Espresso Theory
  • Beverage Line-Up
  • Milk Theory    
  • Milk Temperature Effect
  • Milk Frothing Theory
  • Plant to Cherries
  • Processing of Bean
  • Bean Structure
  • Sub-product of the coffee tree

Professional Barista Level II
Course Detail: 

Espresso Machine Theory

  • Boiler Types
  • Espresso Machine's Internal Parts

Grinder Theory

  • Burr Type & Grinder Type
  • Total surface area
  • Tamper method

Advance Milk Frothing

  • Swan
  • Butterfly
  • Tulip
  • Feathers

Importance of Extraction Changing Factors

  • Rectangular logic & water levels of coffee

The procedure of Hot & Cold Coffee Beverages

  • Creating of Signature Beverage

Roasting Theory

  • Profile Wheel Chart (SCAA cupping standard)
  • How to appreciate a good cup of coffee

Exam for Practical & Theoretical
Farm Trip
Hand Brew Introduction
Verified Certification

 

Basic Hand Brew Syphon Class
Course Detail: 

Introduction to hand brew equipment

  • Logic & basic ideas of the equipment

Proper Handle of equipment
Brewing Perimeter

  • Grind size
  • Brewing Method

Changes of different heading elements

 

 

  • Johor Bahru Branch

    87, Jalan Layang, Taman Perlin, Johor Bahru

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