We will sufficiently feed you with an array of knowledge...from appreciation all the way to practices.
DurationLearning the steps and techniques of coffee making couldn't be more informative with the certified trainers that we have in hand.
Professional Barista Level I
Course Detail:
Professional Barista Level II
Course Detail:
Espresso Machine Theory
Grinder Theory
Advance Milk Frothing
Importance of Extraction Changing Factors
The procedure of Hot & Cold Coffee Beverages
Roasting Theory
Exam for Practical & Theoretical
Farm Trip
Hand Brew Introduction
Verified Certification
Basic Hand Brew Syphon Class
Course Detail:
Introduction to hand brew equipment
Proper Handle of equipment
Brewing Perimeter
Changes of different heading elements
Carffee Academy - where passion meets artistry. Over the years, our endeavor into the realm of coffee and brewing has brought us to another height of craftsmanship. Mixing years of expertise and trials, we paved the way for others to follow suit.
Be it for a novice with a hope of owning a cafe someday or an established professional who's looking for self-improvement. We don't exclude the regular aficionados too. There's something for everyone. Do spend some time to browse through of what we have in store.
Certificate Barista Class is offered by Chef Siew Baking Point. Baking skills that make you the most sought-after talent upon graduation
This course is designed for those who are truly passionate about great coffee and eagerly want to understand Barista skills. During the Barista Course, the participants will have great fun brewing different methods and tasting different coffees.
Basic Coffee Barista Class course is offered by Pastry Art and Culinary.
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
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