We will sufficiently feed you with an array of knowledge...from appreciation all the way to practices.
DurationLearning the steps and techniques of coffee making couldn't be more informative with the certified trainers that we have in hand.
Professional Barista Level I
Course Detail:
Professional Barista Level II
Course Detail:
Espresso Machine Theory
Grinder Theory
Advance Milk Frothing
Importance of Extraction Changing Factors
The procedure of Hot & Cold Coffee Beverages
Roasting Theory
Exam for Practical & Theoretical
Farm Trip
Hand Brew Introduction
Verified Certification
Basic Hand Brew Syphon Class
Course Detail:
Introduction to hand brew equipment
Proper Handle of equipment
Brewing Perimeter
Changes of different heading elements
Carffee Academy - where passion meets artistry. Over the years, our endeavor into the realm of coffee and brewing has brought us to another height of craftsmanship. Mixing years of expertise and trials, we paved the way for others to follow suit.
Be it for a novice with a hope of owning a cafe someday or an established professional who's looking for self-improvement. We don't exclude the regular aficionados too. There's something for everyone. Do spend some time to browse through of what we have in store.
This hands-on program is designed to cater to both beginners and those with prior coffee knowledge, fostering a deep appreciation for the complexities of coffee brewing.
It develops coffee-related teaching, courses, professional and innovative services in the certification system, and uses the certification system to confirm quality and then create economic value and increase revenue momentum.
In this comprehensive course, participants delve into the art and science of coffee roasting, gaining valuable insights into the intricacies of flavor development, roast profiles, and quality control.
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
This is an introductory course who anyone who wants to explore specialty coffee in depth. Join us for a 4-day program of SCA foundation courses, covering Barista Skills, Brewing Skills, Sensory Skills & Roasting Skills.Â
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