This course offers not only the key skills to become a professional barista, but also the essential skills and knowledge to operate a cafe.
What you'll learn
Day 1: Intro to Coffee
Day 2 : Latte Art
Day 3: Practical on Coffee Bar Workflow
Founded by a curious bunch in 2014, Forest Cloud Beverage Company is on a mission to elevate the overall beverage quality in the city. Equipped with the latest technology and a vast experience in the cafe industry, we're aspired to lead from the forefront through a series of innovative end products and raw materials alike. Currently, we're running an Experience Store in Georgetown, Penang, and supplying to the cafes nationwide.
In this immersive experience, participants delve into the art and science of coffee preparation, learning the secrets behind crafting the perfect cup of joe.
Under the guidance of experienced instructors, you'll learn the secrets of steaming and frothing milk to perfection, turning it into creamy, velvety microfoam that can elevate your coffee creations to a whole new level.
This course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos.
Under the guidance of skilled instructors, you'll explore the entire process, from selecting the ideal coffee beans to mastering the grind size, tamping techniques, and achieving the perfect extraction.
Join expert baristas and coffee aficionados in this hands-on experience, where you'll delve into the secrets of creating mesmerizing latte art.
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