This course offers not only the key skills to become a professional barista, but also the essential skills and knowledge to operate a cafe.
What you'll learn
Day 1: Intro to Coffee
Day 2 : Latte Art
Day 3: Practical on Coffee Bar Workflow
Founded by a curious bunch in 2014, Forest Cloud Beverage Company is on a mission to elevate the overall beverage quality in the city. Equipped with the latest technology and a vast experience in the cafe industry, we're aspired to lead from the forefront through a series of innovative end products and raw materials alike. Currently, we're running an Experience Store in Georgetown, Penang, and supplying to the cafes nationwide.
Discover the art of crafting the perfect Caffe Latte, a beloved coffee classic that blends the richness of espresso with creamy steamed milk.
This comprehensive program spans seven days, providing participants with a deep dive into the world of coffee, from bean to brew.
Under the guidance of skilled instructors, you'll explore the entire process, from selecting the ideal coffee beans to mastering the grind size, tamping techniques, and achieving the perfect extraction.
This immersive course is your gateway to unlocking the secrets of brewing the perfect cup of coffee, led by expert instructors well-versed in the Specialty Coffee Association's (SCA) standards.
Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.
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