This course offers not only the key skills to become a professional barista, but also the essential skills and knowledge to operate a cafe.
What you'll learn
Day 1: Intro to Coffee
Day 2 : Latte Art
Day 3: Practical on Coffee Bar Workflow
Founded by a curious bunch in 2014, Forest Cloud Beverage Company is on a mission to elevate the overall beverage quality in the city. Equipped with the latest technology and a vast experience in the cafe industry, we're aspired to lead from the forefront through a series of innovative end products and raw materials alike. Currently, we're running an Experience Store in Georgetown, Penang, and supplying to the cafes nationwide.
This immersive experience is perfect for both coffee enthusiasts and budding baristas eager to unlock the secrets of brewing the perfect cup.
Under the guidance of experienced trainers, you'll learn the intricacies of espresso preparation, milk frothing techniques, and the secrets behind latte art.
The course opens the participant to how coffee aficionados experience coffee. The nuances and varied descriptions of coffee flavours, taste, and tactile experience are explored and experienced.
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
Our Pour-Over Coffee Class is a hands-on experience that takes you on a journey through the world of specialty coffee.
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