Led by seasoned barista instructors, you'll embark on a journey that takes you from coffee bean selection to the final pour, all in a welcoming and professional setting.
Indulge your passion for coffee with the Barista Pro - Level 1 Class at Big Three Academy in Subang Jaya, Malaysia. This immersive course is designed for aspiring coffee enthusiasts eager to master the art of espresso and cappuccino making.
Led by seasoned barista instructors, you'll embark on a journey that takes you from coffee bean selection to the final pour, all in a welcoming and professional setting.
During this hands-on experience, you'll learn the fundamentals of espresso extraction, milk frothing, and latte art techniques that will elevate your coffee-making skills to the next level.
Whether you're looking to pursue a career in the coffee industry or simply want to impress your friends with cafe-quality brews at home, the Barista Pro - Level 1 Class provides a comprehensive foundation that caters to your coffee aspirations.
Discover the intricate world of coffee flavor profiles, equipment handling, and the secrets behind a perfect shot of espresso. With Big Three Academy's dedication to excellence, you'll be well on your way to becoming a certified barista, creating delicious coffee concoctions that delight the senses.
Don't miss this opportunity to unlock the secrets of the coffee world at Big Three Academy in Subang Jaya.
Big Three Academy is a professional training center which specializes in beverages training courses.
In 2014, our founder Mr. Low Shiann Yuan became the first Malaysian who is qualified as a Q Arabica and Q Robusta Grader from the Coffee Quality Institute (CQI, USA). He made use of his knowledge from the institute and came out of his renowned Big Three Coffee Matrix Theory in 2014 and got copyrighted in 2016. Within few year, Big Three Academy had trained up more than 1000 baristas and its "BARISTA PRO" course probably the best barista course in Malaysia and this achievement had been selected by Matrade (Malaysia) to exhibit at the Malaysia Export Exhibition Center (MEEC) in the year of 2017. Mr. Low Shiann Yuan is also the only one Master Instructor of Deepure (China) Pu-erh Tea in Malaysia as well. Besides that, he has a featured column in The Entrepreneur Magazine and Rakyat Net Media till now.
Big Three Academy itself has undergone several transformations; Most notably was in the year of 2015, Big Three Academy became the official and also the only Breville Barista Training Center in Malaysia. It is very rare to see a branded home appliance manufacturer tight up a coffee course with any coffee school in Malaysia and this co-operation has led to develop a largest home barista group in Malaysia's social media network by using a Breville espresso machine and indirectly attracting more people to become a home barista.
Big Three Academy is now both a cafe and academy specialising in courses and training, with hope to educate young, passionate individuals and cultivate a drinking culture in Malaysia and in 2019 Big Three Academy had been certified by HRDF (Human Resources Development Fund) as a registered training provider.
In this immersive and informative cooking class, you'll delve deep into the realm of essential coffee knowledge.
Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.
Under the guidance of skilled baristas, you'll delve into the nuances of selecting premium coffee beans, mastering the grind size, and understanding the importance of water temperature and pressure in achieving that coveted crema.
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
The main goal of the barista courses is to convert the students into baristas that can apply their knowledge in various F&B establishments.
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