Under the guidance of experienced trainers, you'll learn the intricacies of espresso preparation, milk frothing techniques, and the secrets behind latte art.
DurationExperience the art of crafting the perfect cup of coffee with the Barista Training at Malaysia Barista Training in Kuala Lumpur, Malaysia.
Whether you're an aspiring barista or a coffee enthusiast eager to refine your brewing skills, this hands-on class is designed to elevate your coffee-making expertise.
Under the guidance of experienced trainers, you'll learn the intricacies of espresso preparation, milk frothing techniques, and the secrets behind latte art.
Discover the nuances of different coffee beans and their unique flavor profiles while gaining valuable insights into the world of specialty coffee.
By the end of this class, you'll be equipped with the knowledge and skills to brew exceptional coffee and impress your friends and customers with your newfound barista prowess.
About Malaysia Barista Training Courses
Welcome to Malaysia Barista Training Courses, your premier destination for mastering the art of coffee in the heart of Kuala Lumpur. We are passionate about coffee, and our mission is to share that passion by providing top-tier barista training and education.
Our Story
Founded by a team of coffee enthusiasts, Malaysia Barista Training Courses has grown to become a respected institution in the coffee industry. Over the years, we have trained hundreds of aspiring baristas, equipping them with the knowledge and skills needed to excel in the competitive world of coffee preparation.
Our Expert Instructors
Our dedicated team of experienced instructors brings a wealth of knowledge and expertise to every class. They have honed their craft in some of the most renowned coffee establishments both locally and internationally. Our instructors are committed to nurturing your passion for coffee and guiding you towards becoming a skilled barista.
Our Training Programs
Whether you're a complete beginner or a seasoned barista looking to refine your skills, we have a range of training programs tailored to meet your needs. Our comprehensive courses cover everything from the fundamentals of coffee bean selection and espresso extraction to latte art and advanced brewing techniques.
State-of-the-Art Facilities
Located in the vibrant city of Kuala Lumpur, our training center boasts state-of-the-art equipment and facilities. You'll have access to the latest espresso machines, grinders, and brewing devices to ensure you receive hands-on experience that mirrors real-world coffee shop environments.
Our Commitment to Excellence
At Malaysia Barista Training Courses, excellence is our guiding principle. We are committed to providing the highest quality training, upholding the industry's best practices, and fostering a community of passionate coffee enthusiasts.
Join Us Today
Whether you dream of becoming a professional barista, want to open your coffee shop, or simply wish to brew the perfect cup of coffee at home, Malaysia Barista Training Courses is here to support your journey. Join us today, and let's explore the world of coffee together, one espresso shot at a time.
Contact us to learn more about our courses and start your exciting coffee adventure with us in Kuala Lumpur, Malaysia.
Certificate Barista Class is offered by Chef Siew Baking Point. Baking skills that make you the most sought-after talent upon graduation
This course is designed for those who are truly passionate about great coffee and eagerly want to understand Barista skills. During the Barista Course, the participants will have great fun brewing different methods and tasting different coffees.
Basic Coffee Barista Class course is offered by Pastry Art and Culinary.
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
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