Learn how to cook in this basic cooking course offered By Culinary Passions School of Hospitality.
Learn how to cook in this basic cooking course offered By Culinary Passions School of Hospitality.
Culinary Passions School of HospitalitY was envisioned in 2004 by Chef Khumalo as a way of assisting and equipping youngsters as well as previously disadvantaged individuals by offering them free training and exposing them to the industry.
Training was a way of giving back to the community by Chef Khumalo who is passionate about assisting our country’s youngsters who are the leaders of tomorrow to fulfill their dreams which led him official registering CPP as a training School in 2007.
The School has now progressed to offering internationally recognized courses at an affordable prize.
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This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.
We are the only school in South Africa offering three diplomas in one comprehensive year, as we believe this all-inclusive foundation in culinary training is true to the industry.
The Superyacht Introductory Training Course is a 4-day preliminary training course that prepares students with no prior culinary experience an opportunity to prepare themselves to a level required to enter the 10-day Superyacht Culinary course.
This course provides you with the basic cooking techniques required for an entry level chef position.
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