A 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe
DurationA 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe.
In this course Brigid also covers the basics of hygiene, plating and table setting. This is great for students, bachelors or domestic workers.
Lesson 1:
Mince Dishes
Roasts and Sweet & Sour
Lesson 2:
Lesson 3:
Pastas
Curries, Stews & Bakes
Lesson 4:
Finding the time to cook for one or a family is a problem for nearly everyone in this day and age.
Most of us would imagine that having healthy meals prepared and delivered to you would be the preserve of the super-rich. Brigid’s Catering is here to break through that boundary and let you know you CAN have healthy, comforting home-cooked food whenever you want to at a very reasonable cost. Our meals are delivered frozen and can be stored ready for when you need to heat and eat.
Browse through our menus and you will be delighted to see all your favourites there, from only R20 per portion. In Brigid’s kitchen, our aim is to make healthy home food affordable and as easy as possible.
Developed on the back of over 20 years of experience in culinary education, it provides students with a solid basis on which to build a career in the industry.
This course is designed for aspiring chefs who seek to start their culinary career.
National Certificate in Professional Cookery is offered by Drum Beat Academy for all skill level.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
Learners prepare dishes which are ideal for summer time lifestyle.
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