A 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe
DurationA 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe.
In this course Brigid also covers the basics of hygiene, plating and table setting. This is great for students, bachelors or domestic workers.
Lesson 1:
Mince Dishes
Roasts and Sweet & Sour
Lesson 2:
Lesson 3:
Pastas
Curries, Stews & Bakes
Lesson 4:
Finding the time to cook for one or a family is a problem for nearly everyone in this day and age.
Most of us would imagine that having healthy meals prepared and delivered to you would be the preserve of the super-rich. Brigid’s Catering is here to break through that boundary and let you know you CAN have healthy, comforting home-cooked food whenever you want to at a very reasonable cost. Our meals are delivered frozen and can be stored ready for when you need to heat and eat.
Browse through our menus and you will be delighted to see all your favourites there, from only R20 per portion. In Brigid’s kitchen, our aim is to make healthy home food affordable and as easy as possible.
Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
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