A 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe
DurationA 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe.
In this course Brigid also covers the basics of hygiene, plating and table setting. This is great for students, bachelors or domestic workers.
Lesson 1:
Mince Dishes
Roasts and Sweet & Sour
Lesson 2:
Lesson 3:
Pastas
Curries, Stews & Bakes
Lesson 4:
Finding the time to cook for one or a family is a problem for nearly everyone in this day and age.
Most of us would imagine that having healthy meals prepared and delivered to you would be the preserve of the super-rich. Brigid’s Catering is here to break through that boundary and let you know you CAN have healthy, comforting home-cooked food whenever you want to at a very reasonable cost. Our meals are delivered frozen and can be stored ready for when you need to heat and eat.
Browse through our menus and you will be delighted to see all your favourites there, from only R20 per portion. In Brigid’s kitchen, our aim is to make healthy home food affordable and as easy as possible.
This workshop is designed to build confidence in the kitchen.
This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.
We are the only school in South Africa offering three diplomas in one comprehensive year, as we believe this all-inclusive foundation in culinary training is true to the industry.
The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations.
For those who are interested in Professional Cookery, this qualification brings together the elements of food preparation, stock management and kitchen hygiene. You will also gain insight into how to communicate effectively, how to create interpersonal relationships with your team and how to mainta...
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