A 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe
A 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe.
In this course Brigid also covers the basics of hygiene, plating and table setting. This is great for students, bachelors or domestic workers.
Lesson 1:
Mince Dishes
Roasts and Sweet & Sour
Lesson 2:
Lesson 3:
Pastas
Curries, Stews & Bakes
Lesson 4:
Finding the time to cook for one or a family is a problem for nearly everyone in this day and age.
Most of us would imagine that having healthy meals prepared and delivered to you would be the preserve of the super-rich. Brigid’s Catering is here to break through that boundary and let you know you CAN have healthy, comforting home-cooked food whenever you want to at a very reasonable cost. Our meals are delivered frozen and can be stored ready for when you need to heat and eat.
Browse through our menus and you will be delighted to see all your favourites there, from only R20 per portion. In Brigid’s kitchen, our aim is to make healthy home food affordable and as easy as possible.
Ideal for any Cook except the very experienced.
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
The basic principle for making a beautiful function platter is to pile up all the good food on a board. It is a perfect way to feed a crowd, while making get-togethers and entertaining super easy with a beautiful platter that you can make with minimal effort.
Introduction to the kitchen and hospitality industry.
QCTO (Part Qualification) Kitchen Hand course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
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