Beginners Cookery Course

by Brigid's Catering Claim Listing

A 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe

R2000

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img Duration

4 Weeks

Course Details

A 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe.

In this course Brigid also covers the basics of hygiene, plating and table setting. This is great for students, bachelors or domestic workers.

 

Lesson 1:

Mince Dishes

Roasts and Sweet & Sour

  • Spaghetti Bolognaise
  • Mince Lasagna
  • Penne Picante
  • Mince Rissoles/Meatballs
  • Spaghetti & Meatballs
  • Cottage Pie
  • Boboti

 

Lesson 2:

  • Roast Chicken with Gravy
  • Roast Pork with Gravy
  • Sweet and Sour Pork Chops
  • Jamaican Chicken
  • Sweet & Sour Chicken Fillets wrapped in Bacon
  • Side Veg Dishes

 

Lesson 3:

Pastas

Curries, Stews & Bakes

  • Macaroni Cheese
  • Macaroni Cheese with Bacon
  • Pasta Carbonara
  • Pasta Alfredo – With Ham or Chicken
  • Baked Ziti
  • Tuna Pasta Bake
  • Pasta Salad

 

Lesson 4:

  • Irish Stew
  • Chicken, Lamb or Beef Indian Style Curry
  • Chicken, Lamb or Beef Malay Style Curry
  • Beef in Red Wine
  • Chicken & Broccoli Au Gratin
  • Potato Dishes
  • Durban North Branch

    50 Umhlanga Rocks Dr, Durban North, Durban

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