Bread in some form has existed in almost every culture since we were able to create fire. With the correct knowledge and recipes, bread-making is a wonderfully rewarding past-time.
Bread in some form has existed in almost every culture since we were able to create fire. With the correct knowledge and recipes, bread-making is a wonderfully rewarding past-time.
Bread is such a simple food that we hold with such high regard that working with it can be quite intimidating, however you’ll not need to worry about that after this class.
You’ll be expertly guided through various recipes and types of bread ranging from rye to rolls. You’ll have a lunch prepared by our kitchen and have this alongside some of your wares as well as having lots to take home.
Most importantly you’ll have a new confidence to work with dough and will find yourself producing many amazing breads in the future.
The class runs from 10am – 4pm, our tutor will demo the dishes and you will recreate in a fun, social environment. You eat the dishes you make and any additional food can be taken home. To help us be more environmentally friendly, please bring reusable containers with you on the day.
What is included:
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
On this introductory course you will learn the basics of bread bakery skills. This course is suitable for beginners and those wanting to refresh their knowledge. You will need to provide your own ingredients; your tutor will advise what is required.
Discover how to make a various Italian breads. I will take you through every step of the process and give you some tips of the trade on how to make these breads at home.
In this class you will explore some of the vastly different types of bread you can make with either bakers' yeast or that pot of bicarb in your cupboard.
Get your French on and learn how to make baguettes!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy