Led by expert instructors, you'll learn how to operate the top-of-the-line Breville espresso machines and grinders, turning coffee beans into heavenly elixirs.
Discover the art of crafting the perfect espresso and mastering the delicate nuances of coffee-making at the Breville Barista Workshop Class held at the renowned Big Three Academy in Subang Jaya, Malaysia.
In this hands-on and immersive experience, coffee enthusiasts and budding baristas alike will embark on a journey through the world of espresso and latte art. Led by expert instructors, you'll learn how to operate the top-of-the-line Breville espresso machines and grinders, turning coffee beans into heavenly elixirs.
During the workshop, you'll delve into the science behind the perfect extraction, frothing, and steaming techniques, unlocking the secrets to achieving that rich, aromatic cup of coffee you've always craved.
Whether you're a novice looking to kickstart your barista career or a coffee connoisseur seeking to refine your skills, this workshop caters to all levels of expertise.
Big Three Academy's state-of-the-art facilities and passionate instructors ensure an unforgettable experience, where you'll not only gain valuable coffee-making skills but also savor the delightful taste of your creations.
Elevate your coffee game and savor the joy of brewing excellence at the Breville Barista Workshop Class at Big Three Academy in Subang Jaya, Malaysia.
Big Three Academy is a professional training center which specializes in beverages training courses.
In 2014, our founder Mr. Low Shiann Yuan became the first Malaysian who is qualified as a Q Arabica and Q Robusta Grader from the Coffee Quality Institute (CQI, USA). He made use of his knowledge from the institute and came out of his renowned Big Three Coffee Matrix Theory in 2014 and got copyrighted in 2016. Within few year, Big Three Academy had trained up more than 1000 baristas and its "BARISTA PRO" course probably the best barista course in Malaysia and this achievement had been selected by Matrade (Malaysia) to exhibit at the Malaysia Export Exhibition Center (MEEC) in the year of 2017. Mr. Low Shiann Yuan is also the only one Master Instructor of Deepure (China) Pu-erh Tea in Malaysia as well. Besides that, he has a featured column in The Entrepreneur Magazine and Rakyat Net Media till now.
Big Three Academy itself has undergone several transformations; Most notably was in the year of 2015, Big Three Academy became the official and also the only Breville Barista Training Center in Malaysia. It is very rare to see a branded home appliance manufacturer tight up a coffee course with any coffee school in Malaysia and this co-operation has led to develop a largest home barista group in Malaysia's social media network by using a Breville espresso machine and indirectly attracting more people to become a home barista.
Big Three Academy is now both a cafe and academy specialising in courses and training, with hope to educate young, passionate individuals and cultivate a drinking culture in Malaysia and in 2019 Big Three Academy had been certified by HRDF (Human Resources Development Fund) as a registered training provider.
Certificate Barista Class is offered by Chef Siew Baking Point. Baking skills that make you the most sought-after talent upon graduation
This course is designed for those who are truly passionate about great coffee and eagerly want to understand Barista skills. During the Barista Course, the participants will have great fun brewing different methods and tasting different coffees.
Basic Coffee Barista Class course is offered by Pastry Art and Culinary.
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
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