The course covers an introduction to the world of Filter Brewing of Specialty Coffee.
The course covers an introduction to the world of Filter Brewing of Specialty Coffee. Participants are brought on a hands-on experience of tasting and brewing coffee using pour-over methods such as the V60, Chemex, and Aeropress.
A 1.5-hour experience into the world of handcrafted pour-over coffee and enjoying the fruits of your labour.
Since its inauguration in 2012, The Coffee Academïcs has been setting the standards in coffee quality and exceptional coffee experiences. Taking specialty coffee culture to new heights in the region, we have expanded our coffee hub to include Singapore, Thailand, Indonesia, Malaysia and the Philippines, with more partnerships and retail footprint underway.
The Coffee Academïcs brews its unique brand of local experiences with global impact.
Certificate Barista Class is offered by Chef Siew Baking Point. Baking skills that make you the most sought-after talent upon graduation
This course is designed for those who are truly passionate about great coffee and eagerly want to understand Barista skills. During the Barista Course, the participants will have great fun brewing different methods and tasting different coffees.
Basic Coffee Barista Class course is offered by Pastry Art and Culinary.
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
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