Dive deep into the world of coffee as you gain essential knowledge about its origins, roasting techniques, and brewing methods.
Discover the art and science of coffee at Common Man Coffee Roasters (CMCR) in Kuala Lumpur, Malaysia, with their bundled "Essential Coffee Knowledge + Sensory: Tasting Specialty Coffee" cooking class.
Dive deep into the world of coffee as you gain essential knowledge about its origins, roasting techniques, and brewing methods.
Then, elevate your palate with a sensory adventure, exploring the nuanced flavors and aromas of specialty coffee beans from around the world.
This immersive experience promises to turn coffee enthusiasts into connoisseurs, equipping you with the skills to appreciate and savor coffee like never before.
Common Man Coffee Roasters (CMCR) is a café concept and coffee roaster established in Singapore back in 2013, with the aim of championing specialty coffee throughout the region. The key partners are Five Senses Coffee Australia, and the Singapore based Spa Esprit Group.
Five Senses Coffee Australia bring almost 20 years of specialty coffee experience to the partnership by supplying CMCR with responsibly sourced, specialty grade, green beans along with invaluable IP for use in the roasting and wholesale arm of the business.
Spa Esprit Group (SEG) is behind a number of successful and creative beauty, lifestyle and F&B concepts including STRIP waxing, Browhaus, Tiong Bahru Bakery, Open Farm Community and many more. The group’s emphasis on quality, value and innovation contribute to the success of CMCR.
This convergence of knowledge, resources, skills, experience and passion has culminated in a thriving café, academy, roastery and wholesale business in Singapore, Malaysia and China.
This immersive experience invites coffee enthusiasts and aspiring baristas to delve into the art and science of coffee preparation.
Putting out consistent, high-quality coffee is a highly sought after skill, and MIB’s Certificate in Barista and Latte Art is your first step in the right direction.
This comprehensive program spans seven days, providing participants with a deep dive into the world of coffee, from bean to brew.
Under the guidance of skilled instructors, you'll explore the entire process, from selecting the ideal coffee beans to mastering the grind size, tamping techniques, and achieving the perfect extraction.
Under the guidance of seasoned coffee experts, you'll learn the art and science of coffee preparation, from understanding coffee origins and roasting techniques to perfecting the craft of brewing.
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