During the class, you'll learn the art of marinating tender chicken pieces in a luscious blend of spices and yogurt, followed by a slow simmering in a buttery tomato-based gravy that's sure to tantalize your taste buds.
DurationIndulge in the rich and aromatic world of Indian cuisine with our Butter Chicken Cooking Class at Cuisine Boleh Cooking Studio, hosted by the talented Chef Jean in the heart of Kuala Lumpur, Malaysia.
This immersive culinary experience invites you to unravel the secrets behind creating the perfect Butter Chicken dish, a beloved classic in Indian gastronomy.
During the class, you'll learn the art of marinating tender chicken pieces in a luscious blend of spices and yogurt, followed by a slow simmering in a buttery tomato-based gravy that's sure to tantalize your taste buds.
Chef Jean, with years of expertise in the culinary realm, will guide you through each step, sharing valuable tips and techniques to master this flavorful dish. You'll also discover the cultural significance of Butter Chicken and its place in the vibrant tapestry of Indian cooking.
Whether you're a seasoned home cook or a novice in the kitchen, this class offers a fantastic opportunity to expand your culinary repertoire and savor the delightful flavors of Butter Chicken.
Join us at Cuisine Boleh Cooking Studio for an unforgettable gastronomic journey that brings the essence of India to Kuala Lumpur, one delicious bite at a time.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
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