Discover the art of crafting the perfect Caffe Latte, a beloved coffee classic that blends the richness of espresso with creamy steamed milk.
DurationEmbark on a delightful culinary journey at LaZat Cooking School in the heart of Kuala Lumpur, Malaysia, and join our Caffe Latte Cooking Class.
Discover the art of crafting the perfect Caffe Latte, a beloved coffee classic that blends the richness of espresso with creamy steamed milk.
Under the expert guidance of our seasoned baristas, you'll learn the secrets to pulling a flawless shot of espresso and frothing milk to velvety perfection, achieving that signature creamy microfoam that tops off this Italian favorite.
Whether you're a coffee connoisseur or a novice looking to elevate your coffee game, our hands-on class promises a rewarding experience as you immerse yourself in the world of gourmet coffee, all set within the charming ambiance of LaZat Cooking School.
So, come sip, savor, and master the art of crafting a perfect Caffe Latte that's sure to impress friends and family with your newfound barista skills.
We are bringing Malaysian Mom straight up to your kitchen for a fun and educational classes, learn how to create healthy, authentic, and traditional Malaysian cuisines.
Led by expert instructors, you'll learn how to operate the top-of-the-line Breville espresso machines and grinders, turning coffee beans into heavenly elixirs.
This hands-on program is designed to cater to both beginners and those with prior coffee knowledge, fostering a deep appreciation for the complexities of coffee brewing.
This immersive course is your gateway to unlocking the secrets of brewing the perfect cup of coffee, led by expert instructors well-versed in the Specialty Coffee Association's (SCA) standards.
SCA Sensory Foundation allows student to taste and gain valuable understanding of the differences between specialty vs non- specialty coffee.
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
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