Discover the art of crafting the perfect Caffe Latte, a beloved coffee classic that blends the richness of espresso with creamy steamed milk.
DurationEmbark on a delightful culinary journey at LaZat Cooking School in the heart of Kuala Lumpur, Malaysia, and join our Caffe Latte Cooking Class.
Discover the art of crafting the perfect Caffe Latte, a beloved coffee classic that blends the richness of espresso with creamy steamed milk.
Under the expert guidance of our seasoned baristas, you'll learn the secrets to pulling a flawless shot of espresso and frothing milk to velvety perfection, achieving that signature creamy microfoam that tops off this Italian favorite.
Whether you're a coffee connoisseur or a novice looking to elevate your coffee game, our hands-on class promises a rewarding experience as you immerse yourself in the world of gourmet coffee, all set within the charming ambiance of LaZat Cooking School.
So, come sip, savor, and master the art of crafting a perfect Caffe Latte that's sure to impress friends and family with your newfound barista skills.
We are bringing Malaysian Mom straight up to your kitchen for a fun and educational classes, learn how to create healthy, authentic, and traditional Malaysian cuisines.
Certificate Barista Class is offered by Chef Siew Baking Point. Baking skills that make you the most sought-after talent upon graduation
This course is designed for those who are truly passionate about great coffee and eagerly want to understand Barista skills. During the Barista Course, the participants will have great fun brewing different methods and tasting different coffees.
Basic Coffee Barista Class course is offered by Pastry Art and Culinary.
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
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