Join Kirsten as she recreates an Italian classic, the cannoli. Crisp pastry tubes filled with a sweet, creamy ricotta filling, studded with dark chocolate, pistachios and a hint of lemon.
DurationJoin Kirsten as she recreates an Italian classic, the cannoli. Crisp pastry tubes filled with a sweet, creamy ricotta filling, studded with dark chocolate, pistachios and a hint of lemon.
Welcome to Savour, a school and retail space dedicated to creating and educating in everything chocolate and patisserie. A pioneer of innovation, Savour Chocolate & Patisserie School was the first of its kind in the Asia Pacific region.
Whatever your background or experience, we provide a learning environment for you to flourish in. Our pastry chefs and international guest chefs will guide you in all aspects, to turn your ambition into reality.
The tender bite of fresh made pasta. Theres nothing like it. In this class you'll make a Gnocchi, Fresh Fettuccine and 2 amazing sauces to accompany both dishes. Eat here, or take home to your family and friends.
Host region of the capital of Italy, Lazio is not only famous for the huge archaeological heritage, but also for many amazing dishes replicated in the restaurants all over the world, such as “rigatoni alla carbonara” or “bucatini all’amatriciana”.
Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.
In this hands-on class you will learn how to make gnocchi, unlocking the secrets to expertly craft light, melt-in-the-mouth dumplings.
Our gnocchi cooking class will teach you how to make the perfect gnocchi at home. We will cover the best ingredients and techniques to make perfect gnocchi every time.
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