The international Cooking programme is a 06 month module. This course will provide the students with the necessary knowledge and techniques to prepare traditional and modern dishes from five different areas of the world - America, Italy, France, Mexico and Asia (India and China).
DurationThe international Cooking programme is a 06 month module. This course will provide the students with the necessary knowledge and techniques to prepare traditional and modern dishes from five different areas of the world - America, Italy, France, Mexico and Asia (India and China).
The course will also cover additional topics such as Menu Research and Planning, Kitchen Layout and Evolving New Recipes.
The student can also undertake this module as an Add-on with either BHM or Certification in HM:
Identify the major stations in a modern kitchen
Organise and work at all kitchen stations proficiently
Prepare soups
Prepare hot and cold appetisers
Prepare and serve a selection of side dishes and salads
Identify cuts/market forms of beef, veal, pork, lamb, poultry, fish and shellfish. Differentiate the cooking methods for each
Describe the major bone structure in beef, veal, pork, lamb, poultry, and fish in relation to carving / deboning.
Landmark Foundation Institute of Management & Technology, Dehradun, Uttarakhand, India, a Top ranked college for Hotel Management, Hospitality Management & Catering Technology, Dehradun, Uttarakhand, India was established in the year 2010 under the aegis of Laxmi Education Trust, Dehradun.
The college runs Hotel Management bachelor, degree and certificate (diploma) courses. This top college was established with a vision of developing human capital at Landmark Foundation Institute of Management & Technology, Dehradun, Uttarakhand, to respond to the knowledge based society of the present world, by a series of lectures, guest lectures, seminars, workshops, excursions, company visits to give the students best of skill, experience, exposure and attitude.
Landmark Foundation Institute of Management & Technology, Dehradun, Uttarakhand state university affiliated college which provides the students of Uttarakhand & rest of India the best Bchler & Diploma education in the field of Hotel Management, Hospitality Management & Catering Technology at Dehradun, Uttarakhand, India.
Our Mission is to ensure each child that comes to Landmark Foundation Institute, Dehradun, Uttarakhand, India, for studies goes ahead in life to make a career and name for himself and for us, in the field of Hotel Management, Hospitality Management and Catering Technology.
Landmark Foundation Institute of Management and Technology is a state university affiliated college and is affiliated with Uttarakhand Technical University, Dehradun and Shri Dev Suman University, Tehri Garhwal, Uttarakhand for its professional Bachelor degree & (diploma) certificate courses in Hotel Management, Hospitality Management and Catering Technology.
The college runs both degree and one year diploma (certificate) courses in Hotel Management, Hospitality Management and Catering Technology. Landmark Foundation Institute of Management and Technology, a bachelor degree and diploma college is located in Shigally village on a 20 bigah plot of land.
Landmark Foundation Institute of Management & Technology, Dehradun, is made like a resort, with scenic views of mountains and is surrounded by trees, plants and open space. Landmark Foundation Institute, Dehradun has a 95% green cover, with close proximity to all top Five Star Hotel properties like Hayatt, Taj, Savoy, Jaypee among others.
It is the biggest and largest Hotel Management, Hospitality Management and Catering Technology College in Garhwal (Uttarakhand) by land area. The Hotel Management institute is a mere 30 minutes drive from the queen of hills- Mussoorie, Uttarakhand, and shares good connectivity with Garhwal, New Delhi, Punjab and Haryana by railways, roadways and air. Shopping malls/ market place are just 10 minutes drive from the college campus.
Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
Certificate in Professional Cookery are offered by NIFCA Institute. Our Certificate Courses are short- term specialized programs that are designed to get in depth knowledge about a particular field.
Culinary art, is the art of the preparation, cooking and presentation of food, usually in the form of meals. Our comprehensive curriculum is designed to teach you the actual practice and art of cooking through theory, technique and palate training. These will be your essentials for success in the c...
Certificate Course in Basic Culinary is offered by WRAP'S Metro Institute Of Culinary Arts for all skill level. We  have incorporated the New Normal norms and have set a new benchmark for students to Learn and share.
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