Certificate Course in International (Continental) Cuisine

by Landmark Foundation Institute

The international Cooking programme is a 06 month module. This course will provide the students with the necessary knowledge and techniques to prepare traditional and modern dishes from five different areas of the world - America, Italy, France, Mexico and Asia (India and China).

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Course Details

The international Cooking programme is a 06 month module. This course will provide the students with the necessary knowledge and techniques to prepare traditional and modern dishes from five different areas of the world - America, Italy, France, Mexico and Asia (India and China).

The course will also cover additional topics such as Menu Research and Planning, Kitchen Layout and Evolving New Recipes.

 

The student can also undertake this module as an Add-on with either BHM or Certification in HM:

  • Identify the major stations in a modern kitchen

  • Organise and work at all kitchen stations proficiently

  • Prepare soups

  • Prepare hot and cold appetisers

  • Prepare and serve a selection of side dishes and salads

  • Identify cuts/market forms of beef, veal, pork, lamb, poultry, fish and shellfish. Differentiate the cooking methods for each

  • Describe the major bone structure in beef, veal, pork, lamb, poultry, and fish in relation to carving / deboning.

  • Dehradun Branch

    Vikram Estate, Village Singli, PO Singli, Ahead of Abhimanyu Cricket Academy Dehradun, Dehradun

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