This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
DurationThis qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.
Dynamic Learning Service will strive to be a leader in professional and innovative training and education for both employment outcomes for Jobseekers and business improvement for Employers and Employees.
We will achieve these goals by providing solutions to our customers that enhance productivity and increase opportunities for growth.
Our vision is to encourage and inspire, imparting knowledge on the pathway to success.
The Dynamic Learning Service Team will have a “make it happen” attitude and meet our objectives through our core values: Passion, Initiative, Team-work, and Driving Excellence.
This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision within a hospitality environment. Work can be undertaken in variety of hospitality enterprises such as: restaurants, hotels, catering operations, clubs, pubs,
This interactive self-paced training course will provide staff with knowledge to assist businesses in meeting legislative requirements and to uphold the highest food handling standards.
Here at the Australian Training Institute (RTO number: 30200), we are proud to offer a complete range of training courses and teaching solutions.
This Diploma of Hospitality Management qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations.
This course includes hands on training to learn how to prepare and serve coffees to customers in our cafe.
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