This course will give you the basics for a job in hospitality as you learn food safety, food and beverage service, workplace health and safety, customer service and working with others.
DurationThis qualification is suitable for individuals who are looking to start a career in hospitality and require limited range of hospitality operational skills and basic industry knowledge. Graduates will be be able to work under direct supervision to complete mainly routine and repetitive tasks in the workplace.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
The National College of Vocational Education offers individuals and organisations nationally accredited course in courses in retail, management and more recently hospitality and aged care. We have been training business and management courses with specialisation in training and mentoring small businesses and have had extensive experience delivering the New Enterprise Incentive Scheme (NEIS) to a high standard, for over seventeen years.
Through the provision of quality training programs, and our understanding of the unique business characteristics of our regions, we have achieved excellent outcomes with our participants starting in excess of 5000 new businesses. National College of Vocational Education is a family-owned and operated business and we pride ourselves on providing quality training across all our courses and programs.
Over the past 10 years we have had grown our business to extend our quality training and experience to also train courses in retail, management and more recently hospitality and aged care.
Put your skills into practice and begin to develop knowledge and understanding of all departments in the hospitality industry. You will gain practical skills and relevant theoretical knowledge of the hospitality industry.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This is a jointly funded initiative of the Australian and state and territory governments to support an increase in low or no fee training places for job seekers
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This highly sought after traineeship is now available to Victorian secondary school students studying VCE and VCAL.
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