This course will give you the basics for a job in hospitality as you learn food safety, food and beverage service, workplace health and safety, customer service and working with others.
DurationThis qualification is suitable for individuals who are looking to start a career in hospitality and require limited range of hospitality operational skills and basic industry knowledge. Graduates will be be able to work under direct supervision to complete mainly routine and repetitive tasks in the workplace.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
The National College of Vocational Education offers individuals and organisations nationally accredited course in courses in retail, management and more recently hospitality and aged care. We have been training business and management courses with specialisation in training and mentoring small businesses and have had extensive experience delivering the New Enterprise Incentive Scheme (NEIS) to a high standard, for over seventeen years.
Through the provision of quality training programs, and our understanding of the unique business characteristics of our regions, we have achieved excellent outcomes with our participants starting in excess of 5000 new businesses. National College of Vocational Education is a family-owned and operated business and we pride ourselves on providing quality training across all our courses and programs.
Over the past 10 years we have had grown our business to extend our quality training and experience to also train courses in retail, management and more recently hospitality and aged care.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
Put your skills into practice and begin to develop knowledge and understanding of all departments in the hospitality industry. You will gain practical skills and relevant theoretical knowledge of the hospitality industry.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.
Designed for students who wish to manage a kitchen or their own food business, our Certificate IV in Kitchen Management provides the skills and knowledge to operate successfully in the hospitality sector as a qualified cook – whether it’s in a restaurant kitchen, food outlet or hotels.
This highly sought after traineeship is now available to Victorian secondary school students studying VCE and VCAL.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore