This course will give you the basics for a job in hospitality as you learn food safety, food and beverage service, workplace health and safety, customer service and working with others.
DurationThis qualification is suitable for individuals who are looking to start a career in hospitality and require limited range of hospitality operational skills and basic industry knowledge. Graduates will be be able to work under direct supervision to complete mainly routine and repetitive tasks in the workplace.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
The National College of Vocational Education offers individuals and organisations nationally accredited course in courses in retail, management and more recently hospitality and aged care. We have been training business and management courses with specialisation in training and mentoring small businesses and have had extensive experience delivering the New Enterprise Incentive Scheme (NEIS) to a high standard, for over seventeen years.
Through the provision of quality training programs, and our understanding of the unique business characteristics of our regions, we have achieved excellent outcomes with our participants starting in excess of 5000 new businesses. National College of Vocational Education is a family-owned and operated business and we pride ourselves on providing quality training across all our courses and programs.
Over the past 10 years we have had grown our business to extend our quality training and experience to also train courses in retail, management and more recently hospitality and aged care.
Get a job that provides a stable income and opportunities for growth.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision within a hospitality environment. Work can be undertaken in variety of hospitality enterprises such as: restaurants, hotels, catering operations, clubs, pubs,
Hospitality has been identified as one of Australia’s high-growth sectors. If you enjoy meeting new people and trying new things, this is a perfect opportunity for you to start a career in one of the fastest-growing industries in Australia.
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