This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
DurationThis qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
Potential Career Outcomes
Bar Attendant
Bottle Shop Attendant
Café Attendant
Catering Assistant
Food and Beverage Attendant
Porter
Room Attendant
Who could enrol:
This course is suitable for a variety of learners such as:
Those who would like to obtain new skills and knowledge, including those who are changing careers
Those who wish to obtain a qualification in order to gain employment in the hospitality industry
Entry Requirements
Age:
Minimum 18 Years
English:
Year 10 or equivalent; or
Minimum 1-year work experience communicating in English
LLN:
Completion of LLN Assessment at Level 2 of Australian Core Skills Framework (ACSF)
Academic requirements:
Year 10 or equivalent; or
Reach for Training (Reach) is a Registered Training Organization established in 2002. Since 2002, we have grown from a small business to a high quality training organization operating across Australia and internationally.
As an international award winning organization, Reach strives to achieve quality learning outcomes for our clients through flexible and competitive training solutions. By combining hands-on practical experience and strong theoretical knowledge, our learners are supported to meet their goals.
Reach is registered with the Commonwealth Government’s National Vocational Education and Training (VET) Regulator, the Australian Skills Quality Authority (ASQA) with RTO No: 91280.
To be registered, Reach is required to operate under the National Vocational Education and Training Regulator Act 2011 established by the Commonwealth Government. Reach also adheres to standards set by the Australian & State / Territories governments.
As an RTO, Reach is:
Able to issue qualifications and Statements of Attainment that are recognized nationally under the Australian Qualifications Framework (AQF)
Qualified to deliver the Nationally Recognized Training (NRT) through classroom and on the job based modes listed on the National
This course will give you the basics for a job in hospitality as you learn food safety, food and beverage service, workplace health and safety, customer service and working with others.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge.
Hospitality has been identified as one of Australia’s high-growth sectors. If you enjoy meeting new people and trying new things, this is a perfect opportunity for you to start a career in one of the fastest-growing industries in Australia.
From running your own Hotel or Resort, Restaurant, Café or Boutique business, our certificate programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
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