Certificate III in Commercial Cookery

by Karen Sheldon Training Claim Listing

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.

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Course Details

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.

They work with some independence and under limited supervision and may provide operational advice and support to team members.

  • Darwin Branch

    Level 1, TIO Stadium, Abala Rd, Darwin

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