This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
They work with some independence and under limited supervision and may provide operational advice and support to team members.
Karen Sheldon Training specialises in working with organisations to find solutions to their training needs, allowing us to offer tailored training packages for NT employers and employees.
We offer a variety of training courses covering a wide and expanding range of industry sectors (including Hairdressing, Childcare, Retail, Tourism, Hospitality and Cookery) that can be delivered individually, online or to private groups dependent on our students, clients and workplace. Our courses are locally developed and informed by many years of practical experience. We offer
flexible options and can design a training program to suit your learners, location and budget. Karen Sheldon Training is a division of Karen Sheldon Group and has operated as a Registered
Training Organisation (RTO: 70045) since 2008. Our training programs are carefully designed to be responsive to industry and employer needs.
The Karen Sheldon Group (KSG), comprised ofKaren Sheldon Catering and Karen Sheldon Training, works to promote and pursue employment and training opportunities in the Northern Territory for Territorians.
With a ‘boots on the ground’ approach, we live by the ethos that “a person with a job is a person with a future” because we understand that a job is one of the key social determinants of a healthy person and a healthy community, as well as a vital factor in developing the Northern Territory.
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
The Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments.The course is designed for people with a passion for cookery in a commercial environment.
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