Learn the skills you need as a commercial cook. Our SIT30816 Certificate III in Commercial Cookery will give you the confidence to exceed in your role.
DurationLearn the skills you need as a commercial cook. Our SIT30816 Certificate III in Commercial Cookery will give you the confidence to exceed in your role.
Many of our courses are subsidised for eligible students under the NSW Government Smart & Skilled Program. Ask us how to find out if you're eligible. Open the doorway to your future. Study with our leading Business Trainers and enrol today!
Get qualified with our range of nationally accredited business, hospitality, retail and management courses.
Statewide Business Training is located on the Central Coast of NSW and we offer a diverse range of flexible training and assessment options to suit learners and businesses.
So whether you would like to visit us at our custom built training facility, or have us visit you, we have something for everyone!
With Statewide Business Training you can commence your course at any time of the year at a pace that suits your lifestyle.
We can develop and customise your in-house training programs and offer tailored training to take your company learning into dynamic new and innovative directions.
Ideal for those who love to cook and wish to embark on a career as a professional cooker using a range of culinary skills. The commercial cookery course prepares students to work as a qualified chef and also provides supervisory skills in various kitchen environments such as: restaurants, hotels, c...
Learn more about the vibrant culinary industry and take your career to a new level.
The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.
Learn to cook Chef Quality Family Meals. Let Homefresh help you build a repertoire of chef quality meals and desserts for you to share with your family and friends, you won't believe the difference in just a short time.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
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