Certificate III In Commercial Cookery

by Swiss Institute Australia Claim Listing

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policie

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Swiss Institute Australia Logo

img Duration

78 weeks

Course Details

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

  • West Perth Branch

    E2/118 Railway St,, West Perth, Perth

Check out more Professional Culinary Arts courses in USA

Lead College Logo

Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...

by Lead College [Claim Listing ]
Apex Institute of Education Logo

Certificate IV In Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.

by Apex Institute of Education [Claim Listing ]
South Metropolitan TAFE Logo

Certificate IV in Commercial Cookery

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

by South Metropolitan TAFE [Claim Listing ]
The Sydney Business and Travel Academy Logo

Certificate IV In Commercial Cookery

If you have a passion for food and learning then study this course which will prepare you for an exciting career such as a head chef or sous chef in a growing demand-driven hospitality establishment anywhere in the world.

by The Sydney Business and Travel Academy [Claim Listing ]
Sydney College of Business & Management Logo

Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.

by Sydney College of Business & Management [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy