This course is available to you if you are currently employed in industry in kitchenhand or cook roles. This course is also available to apprentice chefs.
DurationThis course is available to you if you are currently employed in industry in kitchenhand or cook roles. This course is also available to apprentice chefs.
You will learn how to prepare, cook, and serve food across a range of hospitality settings and gain the skills and knowledge to be competent as a qualified chef or cook in a supervisory or team leader role in the kitchen.
Work takes place in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Wodonga TAFE offers more than just courses. We prepare you for work and for a successful career. Our teachers have close links with industry, and understand what employers want from their employees in terms of skills and current, up-to-date knowledge.
Real, hands-on industry work experiences and simulated training environments mean that you graduate with work-ready knowledge and skills.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
If you have a passion for food and learning then study this course which will prepare you for an exciting career such as a head chef or sous chef in a growing demand-driven hospitality establishment anywhere in the world.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
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