Certificate III In Commercial Cookery

by Wodonga TAFE Claim Listing

This course is available to you if you are currently employed in industry in kitchenhand or cook roles. This course is also available to apprentice chefs.

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Course Details

This course is available to you if you are currently employed in industry in kitchenhand or cook roles. This course is also available to apprentice chefs.

You will learn how to prepare, cook, and serve food across a range of hospitality settings and gain the skills and knowledge to be competent as a qualified chef or cook in a supervisory or team leader role in the kitchen.

Work takes place in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

  • Albury Branch

    87 McKoy St, Albury

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