Put your skills into practice and begin to develop knowledge and understanding of all departments in the hospitality industry. You will gain practical skills and relevant theoretical knowledge of the hospitality industry.
DurationPut your skills into practice and begin to develop knowledge and understanding of all departments in the hospitality industry. You will gain practical skills and relevant theoretical knowledge of the hospitality industry. Including work placement and English for hospitality, you will be qualified for entry-level positions in the hospitality industry.
AHTS-Training and Education was founded in Adelaide in 1981, with 40 years’ experience. We are very proud to be the first Nationally Accredited Hospitality School under the Australian Vocational Education and Training system in South Australia.
AHTS-Training and Education is a Registered Training Organisation (RTO), who operate under approval of the Australian Government Commonwealth Register of International Courses for Overseas Students (CRICOS), Australian Skills and Quality Authority (ASQA) and Australian Quality Training Framework (AQTF).
This is a jointly funded initiative of the Australian and state and territory governments to support an increase in low or no fee training places for job seekers
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who uses a wide range of cookery skills.
This unit will provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.
This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision within a hospitality environment. Work can be undertaken in variety of hospitality enterprises such as: restaurants, hotels, catering operations, clubs, pubs,
The program is designed to produce highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and a sound knowledge of industry to coordinate hospitality operations.
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