Certificate III In Hospitality

SIT30616 Certificate III in Hospitality provides the skills and knowledge for a student to be competent in skilled operations within the hospitality industry. The course is designed to allow students maximum exposure to several career paths across different businesses located from Cairns, Tablelands to Port Douglas. Students will work alongside other staff, be supported by mentors and train in small groups on site. Training is interactive, flexible and interesting.

Units:

• 7 Core units
• 8 Elective units, consisting of;
• 1 unit from Group A
• 5 units from Group B
• 2 units from Group B, Group C, elsewhere in SIT16 Training Package, or any other current Training Package or accredited course.
• CORE UNITS
• BSBWOR203 – Work effectively with others
• SITHIND002 – Source and use information on the hospitality industry
• SITHIND004 – Work effectively in hospitality service
• SITXCCS006 – Provide service to customers
• SITXCOM002 – Show social and cultural sensitivity
• SITXHRM001 – Coach others in job skills
• SITXWHS001 – Participate in safe work practices
• GROUP A – ELECTIVE UNITS (CHOOSE MINIMUM OF 1)
• SITHIND001 – Use hygienic practices for hospitality service
• SITXFSA001 – Use hygiene practices for food safety
• GROUP B – ELECTIVE UNITS (CHOOSE MINIMUM OF 5)
• SITHACS001 – Clean premises and equipment
• SITXCCS002 – Provide visitor information
• SITXFIN001 – Process financial transactions
• SITHFAB001 – Clean and tidy bar areas
• SITHFAB002 – Provide responsible service of alcohol
• SITHFAB003 – Operate a bar
• SITHFAB004 – Prepare and serve non-alcoholic beverages
• SITHFAB005 – Prepare & serve espresso coffee
• SITXFSA001- Use hygiene practices for food safety
• SITXFSA002 – Participate in safe food handling practices
• SITTTSL007 – Process reservations
• GROUP C – ELECTIVE UNITS
• BSBCMM201 – Communicate in the workplace
• BSBITU306 – Design and produce business documents
• BSBSUS201 – Participate in environmentally sustainable work practices
• HLTAID003 – Provide first aid
• SITXINV001 – Receive and store stock
• SITXWHS002 – Identify hazards, assess and control safety risks