Certificate III in Hospitality

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Course Content:

• SITHIND006    Source and use information on the hospitality industry
• SITHIND008    Work effectively in hospitality service
• SITXCCS014    Provide service to customers
• SITXCOM007    Show social and cultural sensitivity
• SITXHRM007    Coach others in job skills
• SITXWHS005    Participate in safe work practices
• Elective    
• BSBSUS211    Participate in sustainable work practices
• SITHFAB021    Provide responsible service of alcohol
• SITHFAB022    Clean and tidy bar areas
• SITHFAB023    Operate a bar
• SITHFAB025    Prepare and serve espresso coffee
• SITHIND005    Use hygienic practices for hospitality service
• SITXFSA005    Use hygienic practices for food safety
• SITXFSA006    Participate in safe food handling practices
• SITXINV006    Receive, store and maintain stock

Course Entry Requirements:

• Successful completion of Australian Year 11 or equivalent
• Applicants are to be over the age of 18
• Applicants should have reasonable computer skills including the ability to use and access to the internet
• English Proficiency:
• IELTS 4.0 – 4.5
• Or
• completion of CCEB Intermediate level
• Or
• B1 Level of CEFR – Common European Framework
• Or
• In the 2 years before applying for the student visa, applicants completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while applicants held a student visa