This nationally accredited Hospitality Course gives you the skills to work in the hospitality industry. With no pre-requisites you can start straight away with this practical course designed to develop core hospitality skills in the area of service, sales and operations.
DurationThis nationally accredited Hospitality Course gives you the skills to work in the hospitality industry. With no pre-requisites you can start straight away with this practical course designed to develop core hospitality skills in the area of service, sales and operations.
Pacific Training Group RTO 110071 CRICOS Provider 03448K
Pacific Training Group was founded in 2008 as a small HR recruitment company servicing a niche Sydney clientele. Today, Pacific Training Group is considered one of Australia’s leading vocational education and training providers.
Pacific Training Group is a Registered Training Provider delivering Nationally Recognised Training within the Australian Qualifications Framework, approved by the Australian Skills Quality Authority and listed on the Commonwealth Register of International Courses for Overseas Students.
We help students enjoy flexible, fun and affordable learning through opportunities to learn in class, online, and in the workplace. Pacific Training Group ensures its graduates are equipped with job-ready skills and knowledge in the areas of leadership and management, events, hospitality, information technology, blockchain, marketing and communication, and more!
PTG is Australian-owned and operated.
There are likely to be around 123,000 job openings over the next 5 years (that’s about 24,600 a year). Increase your employment prospects by enrolling in this essential course to be able to work in a bar or café/restaurant. This study includes the essential units of RSA and RCG.
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector.
The program is designed to produce highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and a sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individual...
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