This nationally accredited Hospitality Course gives you the skills to work in the hospitality industry. With no pre-requisites you can start straight away with this practical course designed to develop core hospitality skills in the area of service, sales and operations.
DurationThis nationally accredited Hospitality Course gives you the skills to work in the hospitality industry. With no pre-requisites you can start straight away with this practical course designed to develop core hospitality skills in the area of service, sales and operations.
Pacific Training Group RTO 110071 CRICOS Provider 03448K
Pacific Training Group was founded in 2008 as a small HR recruitment company servicing a niche Sydney clientele. Today, Pacific Training Group is considered one of Australia’s leading vocational education and training providers.
Pacific Training Group is a Registered Training Provider delivering Nationally Recognised Training within the Australian Qualifications Framework, approved by the Australian Skills Quality Authority and listed on the Commonwealth Register of International Courses for Overseas Students.
We help students enjoy flexible, fun and affordable learning through opportunities to learn in class, online, and in the workplace. Pacific Training Group ensures its graduates are equipped with job-ready skills and knowledge in the areas of leadership and management, events, hospitality, information technology, blockchain, marketing and communication, and more!
PTG is Australian-owned and operated.
SIT30616 Certificate III in Hospitality provides the skills and knowledge for a student to be competent in skilled operations within the hospitality industry. The course is designed to allow students maximum exposure to several career paths across different businesses.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
If you’re interested in working in a restaurant, hotel, resort, club, bar, or café environment, then the AE381 Hospitality Skill Set is for you.
This course will give you the basics for a job in hospitality as you learn food safety, food and beverage service, workplace health and safety, customer service and working with others.
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