This nationally accredited Hospitality Course gives you the skills to work in the hospitality industry. With no pre-requisites you can start straight away with this practical course designed to develop core hospitality skills in the area of service, sales and operations.
DurationThis nationally accredited Hospitality Course gives you the skills to work in the hospitality industry. With no pre-requisites you can start straight away with this practical course designed to develop core hospitality skills in the area of service, sales and operations.
Pacific Training Group RTO 110071 CRICOS Provider 03448K
Pacific Training Group was founded in 2008 as a small HR recruitment company servicing a niche Sydney clientele. Today, Pacific Training Group is considered one of Australia’s leading vocational education and training providers.
Pacific Training Group is a Registered Training Provider delivering Nationally Recognised Training within the Australian Qualifications Framework, approved by the Australian Skills Quality Authority and listed on the Commonwealth Register of International Courses for Overseas Students.
We help students enjoy flexible, fun and affordable learning through opportunities to learn in class, online, and in the workplace. Pacific Training Group ensures its graduates are equipped with job-ready skills and knowledge in the areas of leadership and management, events, hospitality, information technology, blockchain, marketing and communication, and more!
PTG is Australian-owned and operated.
This training course reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This is a jointly funded initiative of the Australian and state and territory governments to support an increase in low or no fee training places for job seekers
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This highly sought after traineeship is now available to Victorian secondary school students studying VCE and VCAL.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.
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