With the Strategix Certificate III in Hospitality, gain barista skills, responsible service of alcohol, table service, gaming, front desk services and more. The demand for hospitality workers who have the skills and attitude to provide exceptional service is increasing.
DurationWith the Strategix Certificate III in Hospitality, gain barista skills, responsible service of alcohol, table service, gaming, front desk services and more. The demand for hospitality workers who have the skills and attitude to provide exceptional service is increasing.
Employers from all over the industry are seeking individuals with the relevant qualifications skills and a passion to help. The Strategix Certificate III in Hospitality also incorporates a work experience element so you will get to put into practice the theory and skills you learn. Enhance your skills in the following areas:
Strategix Training Group commenced business in 2004 and quickly established a high standard for quality training and assessment. Our directors have been in the training industry for over 30 years and have a passion for educating and empowering people to develop their skills and knowledge.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This Course is an operations level qualification, which gives you entry to jobs in restaurants, cafes, hotels and clubs. It includes the important skills of bartending, foodservice, and responsible service of alcohol - all surefire pointers to a successful career.
The purpose of this course is to prepare individuals with sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
There are likely to be around 123,000 job openings over the next 5 years (that’s about 24,600 a year). Increase your employment prospects by enrolling in this essential course to be able to work in a bar or café/restaurant. This study includes the essential units of RSA and RCG.
Do you dream of being head chef at your own restaurant? Take the lead by honing your knowledge and skills in all things culinary with a Certificate IV in Kitchen Management at MCIE.
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