With the Strategix Certificate III in Hospitality, gain barista skills, responsible service of alcohol, table service, gaming, front desk services and more. The demand for hospitality workers who have the skills and attitude to provide exceptional service is increasing.
DurationWith the Strategix Certificate III in Hospitality, gain barista skills, responsible service of alcohol, table service, gaming, front desk services and more. The demand for hospitality workers who have the skills and attitude to provide exceptional service is increasing.
Employers from all over the industry are seeking individuals with the relevant qualifications skills and a passion to help. The Strategix Certificate III in Hospitality also incorporates a work experience element so you will get to put into practice the theory and skills you learn. Enhance your skills in the following areas:
Strategix Training Group commenced business in 2004 and quickly established a high standard for quality training and assessment. Our directors have been in the training industry for over 30 years and have a passion for educating and empowering people to develop their skills and knowledge.
This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
Make your resume stand out with our SIT20316 Certificate II in Hospitality! This course is great for those wanting to gain employment in a Hospitality position or those already working in the industry wanting to upskill.
This Course is an operations level qualification, which gives you entry to jobs in restaurants, cafes, hotels and clubs. It includes the important skills of bartending, foodservice, and responsible service of alcohol - all surefire pointers to a successful career.
This is a jointly funded initiative of the Australian and state and territory governments to support an increase in low or no fee training places for job seekers
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations.
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