As a trainee this qualification provides a pathway to study as you work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and espresso bars.
Develop a range of skills fit for work and gain the edge on your competition! Learn from industry-current teachers who are passionate about this ever-evolving and exciting industry.
As an on-campus student you will be involved in a variety of services and events, both on and off campus, which will further build your knowledge and confidence to step into any industry environment. After successful completion of this qualification you may take up employment options or travel while earning, or continue to further study.
Wodonga TAFE offers more than just courses. We prepare you for work and for a successful career. Our teachers have close links with industry, and understand what employers want from their employees in terms of skills and current, up-to-date knowledge.
Real, hands-on industry work experiences and simulated training environments mean that you graduate with work-ready knowledge and skills.
This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
Make your resume stand out with our SIT20316 Certificate II in Hospitality! This course is great for those wanting to gain employment in a Hospitality position or those already working in the industry wanting to upskill.
This Course is an operations level qualification, which gives you entry to jobs in restaurants, cafes, hotels and clubs. It includes the important skills of bartending, foodservice, and responsible service of alcohol - all surefire pointers to a successful career.
This is a jointly funded initiative of the Australian and state and territory governments to support an increase in low or no fee training places for job seekers
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations.
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