As a trainee this qualification provides a pathway to study as you work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and espresso bars.
Develop a range of skills fit for work and gain the edge on your competition! Learn from industry-current teachers who are passionate about this ever-evolving and exciting industry.
As an on-campus student you will be involved in a variety of services and events, both on and off campus, which will further build your knowledge and confidence to step into any industry environment. After successful completion of this qualification you may take up employment options or travel while earning, or continue to further study.
Wodonga TAFE offers more than just courses. We prepare you for work and for a successful career. Our teachers have close links with industry, and understand what employers want from their employees in terms of skills and current, up-to-date knowledge.
Real, hands-on industry work experiences and simulated training environments mean that you graduate with work-ready knowledge and skills.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who uses a wide range of cookery skills.
This unit will provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.
The purpose of this course is to prepare individuals with sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
This interactive self-paced training course will provide staff with knowledge to assist businesses in meeting legislative requirements and to uphold the highest food handling standards.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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