Putting out consistent, high-quality coffee is a highly sought after skill, and MIB’s Certificate in Barista and Latte Art is your first step in the right direction.
Putting out consistent, high-quality coffee is a highly sought after skill, and MIB’s Certificate in Barista and Latte Art is your first step in the right direction.
Our well-rounded course covers all you need to know from head knowledge to practical skills, condensed into a 3-day course that equips you with a greater understanding of everything coffee.
Sessions:
Coffee appreciation and espresso brewing; the 4 elements of espresso
Introduction to grind degree and milk quality; espresso based beverage menu
Milk frothing and mixing technique; the making of latte art; machine maintenance
Our longest running course of over 40 years, MIB’s Certificate in Baking is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.
This hands-on program is designed to cater to both beginners and those with prior coffee knowledge, fostering a deep appreciation for the complexities of coffee brewing.
The course opens the participant to how coffee aficionados experience coffee. The nuances and varied descriptions of coffee flavours, taste, and tactile experience are explored and experienced.
SCENTONE provides the world's best sensory program in wine, coffee, chocolate, tea and beer.
Dive into the world of specialty coffee as skilled baristas guide you through the essential techniques and secrets of espresso making, milk frothing, and latte art.
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
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