Putting out consistent, high-quality coffee is a highly sought after skill, and MIB’s Certificate in Barista and Latte Art is your first step in the right direction.
Putting out consistent, high-quality coffee is a highly sought after skill, and MIB’s Certificate in Barista and Latte Art is your first step in the right direction.
Our well-rounded course covers all you need to know from head knowledge to practical skills, condensed into a 3-day course that equips you with a greater understanding of everything coffee.
Sessions:
Coffee appreciation and espresso brewing; the 4 elements of espresso
Introduction to grind degree and milk quality; espresso based beverage menu
Milk frothing and mixing technique; the making of latte art; machine maintenance
Our longest running course of over 40 years, MIB’s Certificate in Baking is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.
In this immersive class, you'll delve into the fundamentals of manual brewing, learning the intricacies of various brewing methods such as pour-over, AeroPress, and French press.
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
This hands-on experience is a must for coffee enthusiasts and aspiring baristas looking to elevate their skills to the next level.
Under the expert guidance of seasoned baristas, you'll delve into the origins of coffee beans, learn about various brewing methods, and gain hands-on experience in grinding and brewing techniques.
Discover the art of crafting the perfect Caffe Latte, a beloved coffee classic that blends the richness of espresso with creamy steamed milk.
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