DurationLearning Outcomes:
In order for a student to become a successful chef, it is imperative for them to expose themselves to the industry on various levels, continuously doing research, gaining knowledge and working on open-mindedness.
We provide a platform for passionate, dedicated and driven students to build their foundation in the culinary industry. As an institution, we can only provide the knowledge, facilities and the opportunity to learn and grow – the rest of the work is up to students to take what we give them and use it to develop into the chefs they want to become.
The Academy offers a 3-year Certificate in cooking (NQF Level 5). This programme offers a variety of possible occupations, such as food stylist, caterer, chef, course presenter and many more.
Professional Skills Programmes are different from the Management Programmes in that they are specifically designed to develop the student’s hands-on, practical job skills, typically by way of shorter highly-focused skills training.
Based on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working. With only a 2-day per month Block Release module, the Theoretical and Practi...
This program is for those who want to advance their cooking skills for the home cooked meals and baking
This highly practical course covers a wide range of cooking techniques, and consists of the City & Guilds Diploma in Food Preparation and Culinary Arts.
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