Learning Outcomes:
In order for a student to become a successful chef, it is imperative for them to expose themselves to the industry on various levels, continuously doing research, gaining knowledge and working on open-mindedness.
We provide a platform for passionate, dedicated and driven students to build their foundation in the culinary industry. As an institution, we can only provide the knowledge, facilities and the opportunity to learn and grow – the rest of the work is up to students to take what we give them and use it to develop into the chefs they want to become.
Based on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working. With only a 2-day per month Block Release module, the Theoretical and Practi...
The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations.
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period.
The basic principle for making a beautiful function platter is to pile up all the good food on a board. It is a perfect way to feed a crowd, while making get-togethers and entertaining super easy with a beautiful platter that you can make with minimal effort.
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