Certificate in Food Preparation and Cooking

by Purple Carrot Chef School

Learn how to prepare food.

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Course Details

Learning Outcomes:

  • Safety at work
  • Introduction to nutrition
  • Prepare food for cold presentation
  • Prepare, cook and finish foods by frying
  • Prepare, cook, and finish foods by braising and stewing
  • Prepare, cook and finish foods by boiling, poaching and steaming
  • Prepare, cook and finish foods by baking, roasting and grilling
  • Introduction to basic kitchen procedures
  • Introduction to the hospitality and catering industry
  • Food safety in catering
  • Costing
  • Potchefstroom CBD Branch

    161 Peter Mokaba St, Potchefstroom CBD, Potchefstroom

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