This course is designed for candidates looking to advance their career within the business services sector, specially who wish to work as an Assistant Manager (Hospitality), Front Desk Supervisor or Team Leader, Bar Supervisor or Team Leader, Duty Manager, Assistant Tour Manager/Coordinator.
This course is designed for candidates looking to advance their career within the business services sector, specially who wish to work as an Assistant Manager (Hospitality), Front Desk Supervisor or Team Leader, Bar Supervisor or Team Leader, Duty Manager, Assistant Tour Manager/Coordinator.
Course Entry Requirements:
Assessment Methods:
Welcome to BIC
BIC & ACHBM offers active learning in a positive atmosphere where students connect the classroom and their world. We have 3 campuses located in Mascot, Bondi and Darwin. We are kindly looking forward to your coming!
I am pleased to welcome you to the Bayside English College (BIC) and Australian college of Hospitality and Business Management (ACHBM).
The Intuition is a registered training organisation, which offers courses in Hospitality, Management, Business and English programs in Sydney and Darwin.
BIC & ACHBM will always seek to achieve academic achievement and personal well-being, create a supportive and inclusive community and celebrate individual successes and a successful education that lasts much after the test results are published.
All of our courses are nationally recognised and course content is relevant to current industry trends and demands. Our trainers and instructors are professionals who provide you in a fun and friendly learning environment to assist you to achieve your chosen career success and in the global market.
I am strongly committed to ensuring that students have the opportunity to access excellent learning experiences in healthy, comfortable, challenging and productive environments.
It's all about lifelong learning and Inspiring others to drive forward to reach their goals, never giving up when faced with a challenge.
Wish you all the best in your studies with BIC & ACHBM.
Principle Executive Officer
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Responsible Food Service Supervisor course is offered by The Learning Professionals. Our Programs are earthed, practical and very focused on vocational outcomes for the participant and their workplace.
This highly sought after traineeship is now available to Victorian secondary school students studying VCE and VCAL.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.
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