This course is designed for candidates looking to advance their career within the business services sector, specially who wish to work as an Assistant Manager (Hospitality), Front Desk Supervisor or Team Leader, Bar Supervisor or Team Leader, Duty Manager, Assistant Tour Manager/Coordinator.
DurationThis course is designed for candidates looking to advance their career within the business services sector, specially who wish to work as an Assistant Manager (Hospitality), Front Desk Supervisor or Team Leader, Bar Supervisor or Team Leader, Duty Manager, Assistant Tour Manager/Coordinator.
Course Entry Requirements:
Assessment Methods:
Welcome to BIC
BIC & ACHBM offers active learning in a positive atmosphere where students connect the classroom and their world. We have 3 campuses located in Mascot, Bondi and Darwin. We are kindly looking forward to your coming!
I am pleased to welcome you to the Bayside English College (BIC) and Australian college of Hospitality and Business Management (ACHBM).
The Intuition is a registered training organisation, which offers courses in Hospitality, Management, Business and English programs in Sydney and Darwin.
BIC & ACHBM will always seek to achieve academic achievement and personal well-being, create a supportive and inclusive community and celebrate individual successes and a successful education that lasts much after the test results are published.
All of our courses are nationally recognised and course content is relevant to current industry trends and demands. Our trainers and instructors are professionals who provide you in a fun and friendly learning environment to assist you to achieve your chosen career success and in the global market.
I am strongly committed to ensuring that students have the opportunity to access excellent learning experiences in healthy, comfortable, challenging and productive environments.
It's all about lifelong learning and Inspiring others to drive forward to reach their goals, never giving up when faced with a challenge.
Wish you all the best in your studies with BIC & ACHBM.
Principle Executive Officer
This Course is an operations level qualification, which gives you entry to jobs in restaurants, cafes, hotels and clubs. It includes the important skills of bartending, foodservice, and responsible service of alcohol - all surefire pointers to a successful career.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies an...
This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision within a hospitality environment. Work can be undertaken in variety of hospitality enterprises such as: restaurants, hotels, catering operations, clubs, pubs,
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
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