The program is fun, hands-on and ensures the safety of learners, allowing them to develop their skills in our safe simulated working environment before applying and consolidating their skills in the workplace
DurationThe program is fun, hands-on and ensures the safety of learners, allowing them to develop their skills in our safe simulated working environment before applying and consolidating their skills in the workplace.
CHT Melbourne embraces a hands-on philosophy to training, as we believe the only way for you to learn how to do something is to do it yourself.
Established in 1990, Complete Hospitality Training in Melbourne is renowned as Victoria’s leading hospitality training school. Our point of difference is a team of highly-qualified industry professionals to lead our training. Our trainers have industry experience, are experts in their fields, and have owned and managed hospitality venues.
They know what it takes to succeed, and they have a passion for sharing their knowledge through hospitality education.
Our hospitality training courses are hands-on and practical, and aimed at providing graduates with the skills they need to secure employment in the dynamic hospitality industry.
We are proud to have been delivering Australia's best quality hospitality training and education for over three decades, and there's a very bright future ahead.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification may assist you in entry to a university degree course.
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