The program is fun, hands-on and ensures the safety of learners, allowing them to develop their skills in our safe simulated working environment before applying and consolidating their skills in the workplace
DurationThe program is fun, hands-on and ensures the safety of learners, allowing them to develop their skills in our safe simulated working environment before applying and consolidating their skills in the workplace.
CHT Melbourne embraces a hands-on philosophy to training, as we believe the only way for you to learn how to do something is to do it yourself.
Established in 1990, Complete Hospitality Training in Melbourne is renowned as Victoria’s leading hospitality training school. Our point of difference is a team of highly-qualified industry professionals to lead our training. Our trainers have industry experience, are experts in their fields, and have owned and managed hospitality venues.
They know what it takes to succeed, and they have a passion for sharing their knowledge through hospitality education.
Our hospitality training courses are hands-on and practical, and aimed at providing graduates with the skills they need to secure employment in the dynamic hospitality industry.
We are proud to have been delivering Australia's best quality hospitality training and education for over three decades, and there's a very bright future ahead.
When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.
This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individual...
This Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés.
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