The program is fun, hands-on and ensures the safety of learners, allowing them to develop their skills in our safe simulated working environment before applying and consolidating their skills in the workplace
DurationThe program is fun, hands-on and ensures the safety of learners, allowing them to develop their skills in our safe simulated working environment before applying and consolidating their skills in the workplace.
CHT Melbourne embraces a hands-on philosophy to training, as we believe the only way for you to learn how to do something is to do it yourself.
Established in 1990, Complete Hospitality Training in Melbourne is renowned as Victoria’s leading hospitality training school. Our point of difference is a team of highly-qualified industry professionals to lead our training. Our trainers have industry experience, are experts in their fields, and have owned and managed hospitality venues.
They know what it takes to succeed, and they have a passion for sharing their knowledge through hospitality education.
Our hospitality training courses are hands-on and practical, and aimed at providing graduates with the skills they need to secure employment in the dynamic hospitality industry.
We are proud to have been delivering Australia's best quality hospitality training and education for over three decades, and there's a very bright future ahead.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector.
Here at the Australian Training Institute (RTO number: 30200), we are proud to offer a complete range of training courses and teaching solutions.
This Diploma of Hospitality Management qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations.
This interactive self-paced training course will provide staff with knowledge to assist businesses in meeting legislative requirements and to uphold the highest food handling standards.
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