When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.
When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.
Gain these skills:
We are one of Western Australia’s most diverse training providers with major campuses in Bentley, Carlisle, Fremantle, Murdoch, Rockingham, Thornlie and Mandurah.
We offer more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas...
"We provide students with skills to enable employment and career development"
We do this by:
The purpose of this course is to prepare individuals with sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Our SIT40521- Certificate IV in Kitchen Management is a nationally recognized course designed for international students interested in pursuing a career in the hospitality industry.
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector.
This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality Room Division area. It is not, however, suitable for an Australian apprenticeship pathway.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy