Certificate of Attendance in Malay Cuisine course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
Certificate of Attendance in Malay Cuisine course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
Institut Makanan Malaysia or famously known as Food Institute of Malaysia (FIM) was founded in January 1998 with the primary vision to train students to become professionals in the food industry.
FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
Discover the art of balancing aromatic spices with tender chicken drumsticks, creating a harmonious fusion of taste and texture that will tantalize your taste buds.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.Â
In this hands-on cooking class, you'll unravel the secrets behind creating the perfect Roti Canai, a beloved Malaysian flatbread renowned for its flaky layers and delightful aroma.
Discover the art of Malaysian cuisine with our Malaysian Meals cooking class at Talentedge Academy in Johor Bahru, Malaysia.
Condiment Workshop with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
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