Certificate of Attendance in Malay Cuisine

Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.

Come and experience the magic of Nasi Ayam Hainan at Akademi Kulinari Warisan, where passion and tradition converge to create an unforgettable culinary adventure in the heart of Shah Alam. Join us, and let your taste buds dance to the harmonious symphony of Malaysian flavors!

Join the "Kuih Peneram Hitam Klasik Cooking Class" at Cikgu Garang Food in Shah Alam, Malaysia, for a delightful culinary experience. In this class, you'll immerse yourself in the rich tapestry of Malaysian cuisine as you learn to create the classic and beloved Kuih Peneram Hitam.

Dive into the rich and flavorful world of Malaysian cuisine as you learn to prepare this mouthwatering prawn sambal dish from scratch. Our skilled instructors will guide you through the intricacies of creating the perfect sambal sauce, balancing the bold flavors of chili, tamarind, and shrimp paste...

Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...