Certificate Program In Bakery Skills

by Stannford Institute of Culinary and Hospitality Management Claim Listing

In this course you will learn Bakery & Confectionery. Theory and practical’s.

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Stannford Institute of Culinary and Hospitality Management Logo

img Duration

3 Months

Course Details

In this course you will learn how to: 

  • Bakery & Confectionery. Theory and practical’s.
  • Soft Skill development - Personality development and presentation skills.
  • Syllabus
  • Cakes with Confectionery
  • Swiss Rolls 
  • Cookies
  • Italian Desserts
  • Tarts Torte
  • Basic Fondant Cakes
  • Puff Pastry
  • Royal Icing
  • Macaroons
  • Vadodara Branch

    Opp HDFC Bank, Shubhanpura Main Road, Vadodara

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