In this course you will learn Bakery & Confectionery. Theory and practical’s.
DurationIn this course you will learn how to:
Stannford Institute of Culinary and Hospitality Management is set up with an objective to nurture the talent, convert passion into career opportunity.
Develop entrepreneurship skills, provide comprehensive Industry knowledge and excellent career opportunities in the growing and promising hospitality industry across the country and the globe as well.
Learn the recipes and techniques involved in baking eggless breads at home with yeast. Making breads is a simple process we don’t expect you to use a bread maker or use any machine to make fresh breads.
The weekend workshops are aimed at giving you a break from your monotonous routine and indulge in preparing and savoring delicious treats.
In this two-day workshop learn to bake cupcakes and decorate them with various buttercream flowers. It’s a beginner friendly workshop. Anyone interested in baking can attend. Fee includes Apron, Study Materials and Ingredients. Student Can Take Home The Baked Goods.
A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. Learn Bundt cake recipes, these stunning Bundt cakes will steal the show at any party.
Hands on training on various kinds of Chocolates, their designing and packaging. Also Learn chocolate truffle, liquor chocolate, chocolate dipping, etc. in just 4 (four) days.
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