Learn how to cook your own Chapattis n Curries from scratch.
Learn how to cook your own authentic Chapattis n Curries from scratch.
In this 3 hour class you will be making your own dough, and cooking the chapattis on a live flame. You will also cook complimentary authentic dishes to eat with the chapattis and take everything home to enjoy, along with the all the confidence to repeat your efforts again in your own home for your friends and family to enjoy!
Everything is provided in the class, all I ask if that you just need to bring your own pan/pot and containers to take creation home.
Things To Remember:
Everything is provided. You just need to bring your own pan/pot and containers to take creation home.
We believe that cooking delicious food can be done both easily and efficiently at home. Our courses will offer hands on experiences that will allow you to learn the art of creating chapattis and mixing in the right Meat/poultry or veg with the right blend of spices; to achieve a curry that is right for you!
Indian cuisine is one of the worlds’ oldest. This is such an exciting class and a great night out.
We are delighted to welcome our guest chef, Sangeeta Dubb to join us in The Orange Kitchen for an evening of traditional Indian food, using authentic ingredients and spices.
It’s really not hard to see why this is one of our most sought after classes. To begin, under excellent tutelage by one of our experience chefs, you will make classic ‘Pyaaz Pakoras’, with a delicious ‘Dhaniya-Pudina chutney’, and a spicy coriander and mint dip.
After enjoying a welcome cuppa and pastry with your fellow classmates, your day will be filled with watching demonstrations and then creating some authentic Indian dishes different regions, including Aloo tikka, Rava dosa and much more.
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
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