This course provides you with the basic chef training techniques required for an entry level chef assistant position
DurationLearn to cook like a pro-master the basic techniques used in the World's culinary industry and get the certificate in cooking food Preparation,
After the completion This course provides you with the basic chef training techniques required for an entry level chef assistant position. It not only covers essential health and safety and first aid, but also delves into various cooking techniques.
Also focuses on modern techniques. The theoretical and practical training is comprehensive and requires dedication from any new student.
These courses, providing a turnkey training solution for hospitality companies and individuals.
Hospitality School CT serves people in urgent need of employment and we provide students with the short professional training course from 4 to 12 weeks such as bartender, waiter, housekeeping, chef assistant, baking, cake decoration, Cocktails and barista skills and essential life skills necessary to gain immediate employment within the hospitality industry.
Within three months, our students become able to support their children and families -- and to begin the journey from poverty to long-term growth and self-reliance.
The Academy offers a 3-year Certificate in cooking (NQF Level 5). This programme offers a variety of possible occupations, such as food stylist, caterer, chef, course presenter and many more.
This premium programme allows the student to gain both the cooking skills and management principals required to operate a successful kitchen or Food & Beverage establishment.
Basic Cooking Course students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.
Professional Chef short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
This highly practical course covers a wide range of cooking techniques, and consists of the City & Guilds Diploma in Food Preparation and Culinary Arts.
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