This course provides you with the basic chef training techniques required for an entry level chef assistant position
DurationLearn to cook like a pro-master the basic techniques used in the World's culinary industry and get the certificate in cooking food Preparation,
After the completion This course provides you with the basic chef training techniques required for an entry level chef assistant position. It not only covers essential health and safety and first aid, but also delves into various cooking techniques.
Also focuses on modern techniques. The theoretical and practical training is comprehensive and requires dedication from any new student.
These courses, providing a turnkey training solution for hospitality companies and individuals.
Hospitality School CT serves people in urgent need of employment and we provide students with the short professional training course from 4 to 12 weeks such as bartender, waiter, housekeeping, chef assistant, baking, cake decoration, Cocktails and barista skills and essential life skills necessary to gain immediate employment within the hospitality industry.
Within three months, our students become able to support their children and families -- and to begin the journey from poverty to long-term growth and self-reliance.
This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.
The course covers all major theoretical, practical and workplace components of kitchen operations and culinary practice.
Join us for a fun 2-hour session in our kitchen starting at 10h00 and ending at 12h00, so that you can still fetch the kids from school.
The Academy offers a 3-year Certificate in cooking (NQF Level 5). This programme offers a variety of possible occupations, such as food stylist, caterer, chef, course presenter and many more.
Ideal for any Cook except the very experienced.
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