This course provides you with the basic chef training techniques required for an entry level chef assistant position
DurationLearn to cook like a pro-master the basic techniques used in the World's culinary industry and get the certificate in cooking food Preparation,
After the completion This course provides you with the basic chef training techniques required for an entry level chef assistant position. It not only covers essential health and safety and first aid, but also delves into various cooking techniques.
Also focuses on modern techniques. The theoretical and practical training is comprehensive and requires dedication from any new student.
These courses, providing a turnkey training solution for hospitality companies and individuals.
Hospitality School CT serves people in urgent need of employment and we provide students with the short professional training course from 4 to 12 weeks such as bartender, waiter, housekeeping, chef assistant, baking, cake decoration, Cocktails and barista skills and essential life skills necessary to gain immediate employment within the hospitality industry.
Within three months, our students become able to support their children and families -- and to begin the journey from poverty to long-term growth and self-reliance.
Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
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