Under the expert guidance of seasoned baristas, you'll delve into the origins of coffee beans, learn about various brewing methods, and gain hands-on experience in grinding and brewing techniques.
DurationIndulge in the art of crafting the perfect cup of coffee at the Coffee Selection Barista Class hosted by Harold's Pastry Academy Sdn Bhd in Subang Jaya, Malaysia. This immersive experience invites coffee enthusiasts of all levels to explore the world of specialty coffee and master the skills required to brew a remarkable cup. Under the expert guidance of seasoned baristas, you'll delve into the origins of coffee beans, learn about various brewing methods, and gain hands-on experience in grinding and brewing techniques.
During this class, you'll have the chance to taste and appreciate a diverse range of coffee beans from around the globe, each with its unique flavor profile. Discover the secrets to creating exquisite latte art and explore the intricacies of milk frothing. Whether you're an aspiring barista or just a coffee aficionado looking to elevate your home brewing game, this Coffee Selection Barista Class will provide you with the knowledge and expertise to savor the perfect brew every time. Join us at Harold's Pastry Academy and embark on a caffeinated journey that will awaken your senses and deepen your appreciation for the world of coffee.
Harold’s Pastry Academy Sdn Bhd is one of the few baking colleges in Malaysia offering Full-Time Diploma and professional master classes in bakery/pastry arts. With a partnering Bakery & Cafe, students get more exposure and real-life experiences as it operates alongside the academy preparing students with the skill as well as the knowledge of this field as they start their careers.
Should you have any inquiries regarding our courses we offered please feel free to contact us. We will get back to you as soon as possible. Thank you and looking forward to talking to you!
Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.
This hands-on experience is a must for coffee enthusiasts and aspiring baristas looking to elevate their skills to the next level.
The course introduces the learner to the different methods of brewing coffee.
Dive deep into the world of coffee as you gain essential knowledge about its origins, roasting techniques, and brewing methods.
Learn the fundamentals of espresso extraction that form the heart of every great coffee.
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