Commercial Cookery

by Box Hill Institute Claim Listing

Our cookery course can prepare you to be supervisor or team leader in the kitchen. You’ll gain the skills and confidence to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Box Hill Institute Logo

img Duration

Please Enquire.

Course Details

Our cookery course can prepare you to be supervisor or team leader in the kitchen. You’ll gain the skills and confidence to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

You can chose to study as a full time on campus student - or as an apprentice.  

With classroom lessons and a practical placement, you’ll be ready to work in a variety of venues such as restaurants, hotels, clubs, pubs, cafés, and coffee shops, or within your own small business.

 

Please note:

This commercial cooking course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.

  • Melbourne Branch

    465 Elgar Rd, Melbourne

Check out more Professional Culinary Arts courses in Australia

Vanilla Zulu Culinary Adventure Logo

6-Week Chef Skills Course

Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.

by Vanilla Zulu Culinary Adventure [Claim Listing ]
Peach Institute Logo

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...

by Peach Institute [Claim Listing ]
Australian Business Management Logo

Certificate IV In Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

by Australian Business Management [Claim Listing ]
South Metropolitan TAFE Logo

Certificate IV in Commercial Cookery

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

by South Metropolitan TAFE [Claim Listing ]
Kangan Institute Logo

Certificate IV In Commercial Cookery

The Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments.The course is designed for people with a passion for cookery in a commercial environment.

by Kangan Institute [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy