Our cookery course can prepare you to be supervisor or team leader in the kitchen. You’ll gain the skills and confidence to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
DurationOur cookery course can prepare you to be supervisor or team leader in the kitchen. You’ll gain the skills and confidence to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
You can chose to study as a full time on campus student - or as an apprentice.
With classroom lessons and a practical placement, you’ll be ready to work in a variety of venues such as restaurants, hotels, clubs, pubs, cafés, and coffee shops, or within your own small business.
Please note:
This commercial cooking course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.
We’re a forward-thinking education provider, offering degrees in a range of traditional areas as well as emerging industries. At Box Hill Institute, we focus on future-proofing students’ careers.
The secret to our success is the unique combination of hands-on practical experience and quality education delivered at our campuses.
We provide industry-experienced and highly credentialed teachers who are uniquely equipped to give students a real-world education that prepares them for the workforce as soon as they graduate.
We offer leading facilities at our campuses in Box Hill, Lilydale and Melbourne CBD. Students undertaking a course at Box Hill Institute have access to state-of-the-art technology hubs and working training centres.
With a broad range of study areas, high-calibre educators and exceptional facilities, it is easy to see why over 10,000 students choose Box Hill Institute.
This course is available to you if you are currently employed in industry in kitchenhand or cook roles. This course is also available to apprentice chefs.
Local and visiting chefs present classes at our Cooking School which can be demonstration-only; hands-on; and often a combination of both. We use domestic appliances and equipment you would have in your own home so you can recreate these dishes for your friends and family.
This is not the hands-on cooking class you are custom to see at VIVE, but rather a unique opportunity to witness an incredibly passionate and knowledgeable Chef sharing his skills, tips, and his stories while cooking up a 3 course meal just for you: Sit down, relax and let the Chef do the magic jus...
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
Learn the skills you need as a commercial cook. Our SIT30816 Certificate III in Commercial Cookery will give you the confidence to exceed in your role.
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