Our cookery course can prepare you to be supervisor or team leader in the kitchen. You’ll gain the skills and confidence to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
DurationOur cookery course can prepare you to be supervisor or team leader in the kitchen. You’ll gain the skills and confidence to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
You can chose to study as a full time on campus student - or as an apprentice.
With classroom lessons and a practical placement, you’ll be ready to work in a variety of venues such as restaurants, hotels, clubs, pubs, cafés, and coffee shops, or within your own small business.
Please note:
This commercial cooking course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.
We’re a forward-thinking education provider, offering degrees in a range of traditional areas as well as emerging industries. At Box Hill Institute, we focus on future-proofing students’ careers.
The secret to our success is the unique combination of hands-on practical experience and quality education delivered at our campuses.
We provide industry-experienced and highly credentialed teachers who are uniquely equipped to give students a real-world education that prepares them for the workforce as soon as they graduate.
We offer leading facilities at our campuses in Box Hill, Lilydale and Melbourne CBD. Students undertaking a course at Box Hill Institute have access to state-of-the-art technology hubs and working training centres.
With a broad range of study areas, high-calibre educators and exceptional facilities, it is easy to see why over 10,000 students choose Box Hill Institute.
Further your career pathway in commercial cookery with this qualification that follows on from the SIT30816 Certificate III in Commercial Cookery and provides you with extended skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens.
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Our 4 week Adult Cooking Course, is suitable for the absolute beginner and avid intermediate cooks alike. It is perfect for those starting out in the kitchen to those who enjoy cooking every night of the week.
A little bit of science, a little bit of magic, 100% fun and deliciousness. In this 3 hours class, we will investigate and explain the chemical reasons behind the transformation of ingredients to bring you and your guests new and innovative dining experiences.
This is not the hands-on cooking class you are custom to see at VIVE, but rather a unique opportunity to witness an incredibly passionate and knowledgeable Chef sharing his skills, tips, and his stories while cooking up a 3 course meal just for you: Sit down, relax and let the Chef do the magic jus...
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