Our cookery course can prepare you to be supervisor or team leader in the kitchen. You’ll gain the skills and confidence to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
DurationOur cookery course can prepare you to be supervisor or team leader in the kitchen. You’ll gain the skills and confidence to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
You can chose to study as a full time on campus student - or as an apprentice.
With classroom lessons and a practical placement, you’ll be ready to work in a variety of venues such as restaurants, hotels, clubs, pubs, cafés, and coffee shops, or within your own small business.
Please note:
This commercial cooking course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.
We’re a forward-thinking education provider, offering degrees in a range of traditional areas as well as emerging industries. At Box Hill Institute, we focus on future-proofing students’ careers.
The secret to our success is the unique combination of hands-on practical experience and quality education delivered at our campuses.
We provide industry-experienced and highly credentialed teachers who are uniquely equipped to give students a real-world education that prepares them for the workforce as soon as they graduate.
We offer leading facilities at our campuses in Box Hill, Lilydale and Melbourne CBD. Students undertaking a course at Box Hill Institute have access to state-of-the-art technology hubs and working training centres.
With a broad range of study areas, high-calibre educators and exceptional facilities, it is easy to see why over 10,000 students choose Box Hill Institute.
Organising the kitchen to operate smoothly requires thorough understanding of the components of the catering control cycle, as well as how each part has to be understood, planned and executed. Having this understanding will help you to ensure consistency and ability to meet allocated budgets.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Further your career pathway in commercial cookery with this qualification that follows on from the SIT30816 Certificate III in Commercial Cookery and provides you with extended skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens.
Learn more about the vibrant culinary industry and take your career to a new level.
The Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles.
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