Continental Cuisine cooking class is offered by Fusion Culinary Arts Academy for all skill levels.
Continental Cuisine cooking class is offered by Fusion Culinary Arts Academy for all skill levels.The course teaches different dips like tarter sauce, cheese sauce, sour cream and a few dressings with salads and the other food items.
Fusion Culinary Arts Academy is a team of experienced chefs who follow the most authentic culinary practices and believe in imparting the same to the students.
Fusion Culinary Arts Academy is the professional institute of Culinary and Bakery which acts as the catalyst to enter the hospitality industry as this is the biggest industry globally and has incredible potential.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Courses like this teach and let the students know to the insides of what goes into the work, the skills required to be very good at, in the hotel management industry and everything else collectively.
The multi-cuisine course is a combination course which has a unique blend of mix and match of the basic cooking skills required.
The international Cooking programme is a 06 month module. This course will provide the students with the necessary knowledge and techniques to prepare traditional and modern dishes from five different areas of the world - America, Italy, France, Mexico and Asia (India and China).
A comprehensive package of 1 year to expertise in Indian, Chinese, Continental Foods apart from hands on training in Confectionary and Bakery Items. After the completion of course one is able to start his own restaurant or confectionary.
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