National Finishing and Cookery Institute (NFCI) provides advanced culinary courses a certificate in Cookery Class.
National Finishing and Cookery Institute (NFCI) provides advanced culinary courses a certificate in Cookery Class. We have labs with chefs as educators that teach and train the students in AHLEI Courses. NFCI provides regular workshops and guest lectures for more knowledge and information.
NFCI (National Finishing & Cookery Institute) is a pioneer from 33 years in educating and training people in Cookery, Bakery, Hotel management Courses. Today, the food industry has grown to manifold with abundant of opportunities and career plans. We offer degree and associate programs spanning the core of food industry.
Our food-centric education model helps our students to pitch attractive career options in the food business. Top employers look to the NFCI when hiring, and when you grab your NFCI degree, they wish to take you on board.
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
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