The 3 day Cookery Retreat is based on our Cookery trips to Italy but situated right here in Mount Martha. Whilst being accommodated for 2 nights at our resort style guest house (max 6 guests) with spectacular sea views and a pool, our aim over 3 days is to teach guests a repertoire of delicious & re
DurationThe 3 day Cookery Retreat is based on our Cookery trips to Italy but situated right here in Mount Martha. Whilst being accommodated for 2 nights at our resort style guest house (max 6 guests) with spectacular sea views and a pool, our aim over 3 days is to teach guests a repertoire of delicious & regional recipes from all over Italy using the freshest of our local and seasonal produce.
All the cook and dine classes are hands on with experienced cooks and beginners welcome. You will learn how to make fresh pasta from scratch, a hands on experience of making the dough, rolling and cutting the dough to create an array of both long and filled pasta.
You will create and cook many dishes throughout the retreat to include fresh pasta, gnocchi & sauces, antipasti, meat, chicken, fish and desserts.
Gain a little insight in to Italian wines and learn about food and wine matching and menu balance. Visit local produce properties and wineries during your stay, relax by the pool and enjoy many of our in house Italian movies.
Experience the simplicity of Italian cooking in a warm and friendly environment.
A range of hands on cookery classes are available for individuals, groups or tailored for your private celebrations.
Lasagne is a very wide, flat pasta ( sometimes with wavy edges ). It is typically served in alternating layers with cheese, a sauce, and often other ingredients such as ground beef, sausage or spinach.
Our gnocchi cooking class will teach you how to make the perfect gnocchi at home. We will cover the best ingredients and techniques to make perfect gnocchi every time.
Pasta Rustica (Rustic Pasta) Masterclass There are so many amazing pasta dishes that we thought we would introduce a second pasta class to showcase a few more. In this case we will show you how to make Pasta e Fagioli, Maltagliati e Cavolfiore and Ravioli di Carne (meat- filled ravioli).
Master the art of pasta making and learn how to create our signature Fettuccine using the finest seasonal ingredients.
If you love pizza, you need to learn how to create a delicious variation of it. This is why we created a class where you can learn how to make “Panzerotti and Calzoni”. The same exquisiteness of pizza but presented and cooked in a different and faster way.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore