This course provides you with the basic cooking techniques required for an entry level chef position.
Learn to cook like a pro master the basic techniques used in the World's culinary industry and get the certificate in food Preparation, Cooking after the completion.
This course provides you with the basic cooking techniques required for an entry level chef position.
It not only covers essential health and safety and first aid, but also delves into various cooking techniques. Also focuses on modern techniques. The theoretical and practical training is comprehensive and requires dedication from any new student.
Africa Ithemba College believes that the training-education will empower people to sustain themselves in the communities and in turn encourage facilitate local integration.
After completion of the training, beneficiaries are skilled to work in the hospitality industry int he different environments such as hotels, guest houses, restaurants, shelters, clinics and catering companies.
Learn 'How To Cook' with us in our One Day Cooking course.
The Chef Foundation Programme is a one year full-time City and Guilds Programme, designed to allow a broader spectrum of learners from different backgrounds to achieve an International accredited offering in Professional Chef Training Programme.
The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations.
Professional Skills Programmes are different from the Management Programmes in that they are specifically designed to develop the student’s hands-on, practical job skills, typically by way of shorter highly-focused skills training.
Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.
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