This course provides you with the basic cooking techniques required for an entry level chef position.
DurationLearn to cook like a pro master the basic techniques used in the World's culinary industry and get the certificate in food Preparation, Cooking after the completion.
This course provides you with the basic cooking techniques required for an entry level chef position.
It not only covers essential health and safety and first aid, but also delves into various cooking techniques. Also focuses on modern techniques. The theoretical and practical training is comprehensive and requires dedication from any new student.
Africa Ithemba College believes that the training-education will empower people to sustain themselves in the communities and in turn encourage facilitate local integration.
After completion of the training, beneficiaries are skilled to work in the hospitality industry int he different environments such as hotels, guest houses, restaurants, shelters, clinics and catering companies.
The Academy offers a 3-year Certificate in cooking (NQF Level 5). This programme offers a variety of possible occupations, such as food stylist, caterer, chef, course presenter and many more.
This premium programme allows the student to gain both the cooking skills and management principals required to operate a successful kitchen or Food & Beverage establishment.
Basic Cooking Course students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.
Professional Chef short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
This highly practical course covers a wide range of cooking techniques, and consists of the City & Guilds Diploma in Food Preparation and Culinary Arts.
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