This course provides you with the basic cooking techniques required for an entry level chef position.
DurationLearn to cook like a pro master the basic techniques used in the World's culinary industry and get the certificate in food Preparation, Cooking after the completion.
This course provides you with the basic cooking techniques required for an entry level chef position.
It not only covers essential health and safety and first aid, but also delves into various cooking techniques. Also focuses on modern techniques. The theoretical and practical training is comprehensive and requires dedication from any new student.
Africa Ithemba College believes that the training-education will empower people to sustain themselves in the communities and in turn encourage facilitate local integration.
After completion of the training, beneficiaries are skilled to work in the hospitality industry int he different environments such as hotels, guest houses, restaurants, shelters, clinics and catering companies.
A qualification in culinary arts is for anyone interested in working in food preparation, especially people aiming for a supervisory or managerial role.
This premium programme allows the student to gain both the cooking skills and management principals required to operate a successful kitchen or Food & Beverage establishment.
Level 1 Certificate in Food Preparation and Cooking course is offered by Ke Tala Chefs Academy
Go From Kitchen Rookie to Kitchen Boss with a 9-Week How-To Cooking Series at CTIA.
Cooking Class for Beginners is offered by Cooking class North West. Need some handles around the kitchen? Then this is for you.
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