This course provides you with the basic cooking techniques required for an entry level chef position.
DurationLearn to cook like a pro master the basic techniques used in the World's culinary industry and get the certificate in food Preparation, Cooking after the completion.
This course provides you with the basic cooking techniques required for an entry level chef position.
It not only covers essential health and safety and first aid, but also delves into various cooking techniques. Also focuses on modern techniques. The theoretical and practical training is comprehensive and requires dedication from any new student.
Africa Ithemba College believes that the training-education will empower people to sustain themselves in the communities and in turn encourage facilitate local integration.
After completion of the training, beneficiaries are skilled to work in the hospitality industry int he different environments such as hotels, guest houses, restaurants, shelters, clinics and catering companies.
Includes certificate of attendance, recipes and meals
Let us teach your domestic to cook tasty and nutritious meals.
The Swiss Hotel School South Africa is a unique Higher Education Institution offering Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
Exploration of local cuisine and proudly South African brands. From food to Beverages
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