Cooking Moroccan: Casablanca

by VIVE Cooking School Claim Listing

Want to create a feast with a difference? Why not dishes from North Africa?

$140

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VIVE Cooking School Logo

img Duration

3 Hours

Course Details

What you'll learn

  • Cumin scented Cheese Crumble with Labneh Dip.
  • Moroccan Chicken Tagine with Couscous.
  • M’hanncha (aka snake cake).

 

What you'll

  • A truly unique experience to share with your friends.
  • Cooking Skills that will last you a lifetime.
  • Delicious dishes to enjoy with your fellow classmates during the class.
  • The recipes for all the dishes prepared during the class.

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Mayumi
  • Teacher's Experience
  • Multi-talented chef with a specialty in French pastry, Mayumi has accumulated an envious wealth of knowledge and culinary skills over the years working with Michelin star chefs back in France. She teaches at Le Cordon Bleu, as well as running her own business – Mimi’s French Pastry, and when she teaches at VIVE, she is incredibly passionate in sharing her knowledge with our students.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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