Want to create a feast with a difference? Why not dishes from North Africa?
DurationWhat you'll learn
What you'll
Empowering and connecting each other by igniting people's passion and curiosity for real good food.
We inspire to empower your inner chef and help you create meaningful connections and strengthen bonds through food.
Cooking isn’t just about techniques and understanding of flavours, we believe it is about the people that produce the ingredients and the people you share your food creations with. It is about culture and it’s the fabric of our society.
We connect you with chefs and food artisans/producers, so you can learn more about food and ultimately give you the ability and opportunity to create moments of happiness and connection with the people you share your passion of food with.
Our cooking school is located in Sydney. We help our students learn in a fun and engaging way how to cook a delicious and quality meal. This experience is perfect for team building and food enthusiasts. We also offer the gift of cooking with our e-gift cards.
Finally, our VIVE team members are all incredibly passionate in interacting and delivering a memorable culinary experience. There is a great sense of fulfilment every time we see our students having a good time in our kitchen and to witness the moment, when they realise that they, too, can cook beautiful food!
Hailing from Seville, esteemed Spanish chef Alfonso Ales has worked in some of the world’s best kitchens and has a culinary resume that most chefs would only but dream about including working under the direction of the 3 Michelin star Chef Martin Berasategui and Château Cordeillan Barges.
Learn to prepare your own Moroccan banquet at home with flavours and spices to tantalise your taste buds.
Tantalise your senses in a hands-on cooking class feast of modern Moroccan cuisine. Imagine chicken tagine that melts in your mouth, couscous steamed to perfection, harissa for zest, honeyed eggplant, fresh orange, fennel salad with orange blossom, Kahlúa date crepes .
In this Moroccan cooking class you will unlock a new realm of spice and see, smell and taste the vibrant ingredients, unique flavours and varied techniques that give Moroccan food its unmistakable mystique.
We will discuss the buying and ageing of lamb before preparing a Cured and Smoked Rack, a Deconstructed Roast Leg, Moroccan Braised Shanks and some Sausages flavoured with Lemon and Rosemary
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