Cooking - West Indian - Creole Stew - High Pavement, Sutton-in-Ashfield - Adult Learning

by Inspire Culture Learning and Libraries Claim Listing

Learners will learn how to prepare a traditional meat stew menu served as a Sunday meal across the Caribbean. 

£21

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img Duration

4 Sessions

Course Details

About this course

Learners will learn how to prepare a traditional meat stew menu served as a Sunday meal across the Caribbean.  Over the 4 weeks we will plan, prepare, cook and present 4 dishes:   

  • Brown Stew Chicken/Pork  

  • Macaroni Pie,  

  • Potato Salad  

  • Callaloo (Spinach Soup)  

By the end of the course, you will: 

  • Apply food safety and nutrition principles the in preparation of a Sunday meal.  

  • Plan and prepare ingredients for a creole menu  

  • Cook four traditional West Indian dishes  

  • Serve a complete Sunday meal creole meal

Resources required by attendees:

Seasoning/marinade: coriander, salt, sugar, spring onions, garlic, onions & tomato 

Main Ingredients: 1 kg chicken/pork, 250 mls oil, 1 kg potatoes; 0.5 kg mixed vegetables, 1 small bottle mayonnaise, 0.5 kg macaroni, 250g cheddar cheese, 2 eggs, 250g spinach, 1 tin coconut milk. 

  • Nottingham Branch

    Glaisdale Parkway, Nottingham

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