We’ll learn how to roll and shape everything into classic beef enchiladas with cheese and ranchero sauce to enjoy hot from the oven. While we wait for the enchiladas to bake we will make fresh brown rice horchata to sip on.
Parents! Join us for an afternoon of cooking and mess-making with your little one! In this class taught by Neil Duncanson, you’ll explore the world of freshly-made enchiladas. You’ll learn how to make fresh corn tortillas from scratch, as well as a sauce made from a homemade spice blend.
We’ll learn how to roll and shape everything into classic beef enchiladas with cheese and ranchero sauce to enjoy hot from the oven. While we wait for the enchiladas to bake we will make fresh brown rice horchata to sip on. This class is recommended for families cooking with children age 7 and older. Each ticket purchase is for two students: one parent and one child.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID.
If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Learn how to make 4 servings of 4 dishes in just 90 minutes - that INCLUDES doing the prep & all the cooking!
At Sticky Fingers Cooking, our passion is helping children discover the joys of cooking and sharing healthy, super-tasty food that nourishes their bodies and minds!
Our Preschool Classes are designed specifically for ages 2-5 and are bursting with hands-on activities, healthy concept learning through games, and of course, empowering your little one to create their own special healthy snacks.
Pssstt…kids need their own “me-time” too! Let your parents think you’re doing them a favor by dropping you off at our kitchens while they enjoy a few hours of their own fun. Little do they know we're stirring things up, kids-only style, with tasty, non-stop culinary magic!
Over the week, kids will gain knowledge of stovetop and oven cooking methods, knife skills and sauces, the science of baking, classic techniques, and kitchen chemistry which is sure to lead to more confidence in the kitchen and a long love of cooking.
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