We’ll learn how to roll and shape everything into classic beef enchiladas with cheese and ranchero sauce to enjoy hot from the oven. While we wait for the enchiladas to bake we will make fresh brown rice horchata to sip on.
DurationParents! Join us for an afternoon of cooking and mess-making with your little one! In this class taught by Neil Duncanson, you’ll explore the world of freshly-made enchiladas. You’ll learn how to make fresh corn tortillas from scratch, as well as a sauce made from a homemade spice blend.
We’ll learn how to roll and shape everything into classic beef enchiladas with cheese and ranchero sauce to enjoy hot from the oven. While we wait for the enchiladas to bake we will make fresh brown rice horchata to sip on. This class is recommended for families cooking with children age 7 and older. Each ticket purchase is for two students: one parent and one child.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID.
If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Have your kids spend the day in the kitchen making their own food related holiday gifts; preserves, canned goods, baking and spice mixes, chocolates and other goodies. We’ll make gifts all day and have your kids and their gifts all wrapped up and ready for you at 6.
Kids 12+ are welcome to take any class at our NYC school, as long as they are accompanied by a registered adult.
Join us for a Basic Beginner Cookie Class. In this class, students will work on a set of cookies. Students will learn how to work with different piping consistencies and tips.
The kids will learn the fundamentals of baking, including measuring ingredients, mixing techniques, and essential kitchen safety. Discover a bit of the science behind baking bread as we explore how ingredients come together to create delightful treats.
We are committed to providing culinary classes focused on science, technology, engineering and mathematics better known as S.T.E.M. In addition to basic culinary skills and techniques during these 2-hour, multi-week sessions, students learn the nutritional value of foods
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