Our first ever brewing class, led by Andrea, guides you in a hands-on brewing class through the fundamentals of filter coffee using the CT62 as the medium.
DurationOur first ever brewing class, led by Andrea, guides you in a hands-on brewing class through the fundamentals of filter coffee using the CT62 as the medium.
Whether you have a CT62 or not, this practical course welcomes all and will help establish a baseline for your brews, understanding brewing ratios and their correlations to sensory.
Continuously refining your brewing, with more deliberate decisions and confident sensory evaluations.
For advanced brewers, this course will showcase the reflection of the quality of CT62 in the end cup as well.
The Celebration of coffee is to bring it to its fullest potential, with respect to the seasons and cultivation of the beans - from the soil up to the climate, to the labour of the farmers, the inventiveness of processing, and to the final touch of extracting coffee.
Change is apparent, we are just a couple of people with diverse lifestyles, ever-changing and blended together, embraced by fervent curiosity and relishing in the expansive, technicolor adventure of flavours through coffee.
A seed to cup journey that leaves a unique imprint on each coffee, and this natural impression is what we want to feature by roasting lightly with our Loring, selectively showcasing flavours and aromas inherent in the coffee.
THE CRAFT OF COFFEE IS AN ENDLESS PASSAGE.
So much to learn, so much to explore, our honest search for excellence is shared with you, not just in the coffee we roast & brew but our encompassing lifestyles.
Come drink our coffee, have a talk with us and understand why we do what we do. We’re curious about you too.
One and the other can then step out with a freshly brewed batch of perspective.
In this immersive and informative cooking class, you'll delve deep into the realm of essential coffee knowledge.
Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.
This workshop is designed for coffee enthusiasts looking to elevate their barista skills and add an artistic touch to their brews.
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
The main goal of the barista courses is to convert the students into baristas that can apply their knowledge in various F&B establishments.
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